Description
Throughout the semester, we have referenced how technology has enhanced certain assessment methods. This applies to individuals and groups. For this assignment, please find two peer-reviewed journal articles that discuss how technology has aided in any of the aspects of nutrition assessment. Once you have read the articles, write a two paged double-spaced review of the articles. Please include your critique of the articles.
Explanation & Answer
Attached.
Running Head: NUTRITION ASSESSMENT
Nutrition Assessment
Institution Affiliation
Date
1
NUTRITION ASSESSMENT
2
Nutrition Assessment
According to the articles, dietary consumption delivers meaningful understandings on
programs for disease prevention. The studies carried out in the two journal articles have shown
that inventive technological use has improved the precision of nutrition assessment to prevent
diseases. The approach used by the NCBI journal and the article by Phyllis J. Stumbo was the
image evaluation method for the documentation and estimation of dietary intake. The goal was to
make use of mobile devices to capture images to document before and after dietary consumptions
of an individual and approximate dietary intake through image analysis tools. In this paper, we
will be discussing how technology has aided in dietary nutrition assessment in the two journa...
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