The Topic is on Nutritional challenges associated with aging?

timer Asked: Nov 28th, 2018
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Question description

1. Apply principles of the nutritional assessment.

2. Develop learner curiosity in seeking information related to current nutrition topics.

3. Demonstrate application of research in a scholarly paper.

4. Utilize supportive resources of CITEL (Writing Center)

--Disparities in access to nutritious foods (Healthy People 2020)

--Nutritional challenges associated with aging

--benefits/risks of nutritional supplements

--Select specific cultural dietary pattern and compare it to myplate as the standard

--discuss prevalent issues with children in American diet

--Discuss nutritional issues in the oncology (cancer) patient.

  • Locate 3 articles from professional journals that address the topic.
  • Locate one website that has important information regarding the topic (ex. CDC, Healthy People 2020, NIH).
  • Write a 2-3-page essay on the topic you selected.
  • Submit the paper to Safe Assign on Bb and also submit one paper copy to the instructor.
  • Be certain to carefully review the grading rubric (before you start writing,) while you are writing, and before you submit the paper.
  • Review the course syllabus for guidance re: APA Style, Plagiarism, and Policy on Late Papers.

The paper is due on Safe Assign by 11:59pm on 12/9/2018 and the paper copy is due:

Monday, December 10 at start of class.Please print a copy of the rubric and attach to your paper.

Tutor Answer

School: UT Austin

hello, p...

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Thanks, good work

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