This assignment is four parts, please pay attention to the instructions because I lose points will seeking help before because the assignments was done right. Some assignments requires written reports and some are just excel reports. Thank you in advance for the help.__________________________________________________________________ASSIGNMENT #1Assume once again that you are a consultant who works for the Diligent Consulting Group. You collected only the “Age” of customers in the Module 1 Case scenario. You realized, however, that you need more customer information and collected the following additional variable: “Annual Amount Spent on Organic Food.” You want to conduct additional analysis on this customer database.SLP Assignment ExpectationsComplete the following tasks in the Module 1 SLP assignment template:Calculate mean, median, mode, range, standard deviation, and skewness for both variables using the Descriptive Statistics tool in Excel.What are the characteristics of the “average” customer?What are the characteristics of the “typical” customer?Comment on the skewness of the variables: Which variable is most skewed? Which variable is least skewed?Given your answers to question 4 above, which measure of central tendency best describes customers?Comment on additional variables that would be useful to collect in order to analyze customers in greater detail. List at least two additional variables and explain why they are important for this analysis_____________________________________________________ASSIGNMENT#2 (I need the write-up and the hypothesis test conducted)CONFIDENCE INTERVALS AND HYPOTHESIS TESTINGAssignment OverviewYou are a consultant who works for the Diligent Consulting Group. In this Case, you are engaged on a consulting basis by Loving Organic Foods. In order to get a better idea of what might have motivated customers’ buying habits you are asked to analyze a customer database. You realize the database is still incomplete, so you recontact these customers and collect additional information. The database now includes “Annual Amount Spent on Organic Food,” “Age,” “Annual Income,” “Number of People in the Household,” and “Gender.”Case AssignmentUsing Excel, generate descriptive statistics for these new variables: “Annual Income,” “Number of People in the Household,” and “Gender.”You have much more information about the customers than you did in the Module 1 Case. After you have reviewed the results generated above, write a report to your boss that briefly describes the results that you obtained. Please include the following in your report:The descriptive statistics you generated.Your interpretation of the descriptive statistics and any visual displays or other tools you used to analyze the data.Your recommendation on how this new data might be used for marketing purposes.Comment on whether this new recommendation is different than the one you provided in the Module 1 case. If so, explain why it is different.Compare your statistical results from the new variables with those of the industry.Lastly, your client argues that the amount of money spent on organic food is the same for females and males. You decide to test this at the α = 0.10 level, using a two-sample hypothesis test. You don’t know the population standard deviation, but you assume they are the same. Run this test in Excel and interpret the results. Can you support your client’s claim?Data: Download the Excel-based data file: BUS520 Module 2 Case.Assignment ExpectationsYou can again search the professional market research reports from the IBISWorld database to conduct the industry analysis.IBISWorld Overview (n.d.). IBISWorld, Inc., New York, NY.IBISWorld Forecast (n.d.). IBISWorld, Inc., New York, NY.IBISWorld Data and Sources (n.d.). IBISWorld, Inc., New York, NY.IBISWorld Navigation Tips (n.d.). IBISWorld, Inc., New York, NY.Written ReportLength requirements: 4–5 pages minimum (not including Cover and Reference pages). NOTE: You must submit 4–5 pages of written discussion and analysis.Provide a brief introduction to/background of the problem, similar to the introduction/background you provided in Module 1 Case.Provide a brief description of organic food industry and target market characteristics such as their demographics, lifestyles, and shopping behaviors. This should be similar to the description you provided in Module 1 Case, but now you have more variables that you want to ensure you are able to compare to the industry data.Provide a written analysis that addresses each of requirements listed under the “Case Assignment” section.Write clearly, simply, and logically. Use double-spaced, black Verdana or Times Roman font in 12 pt. type size.Please use keywords as headings to organize the report.Avoid redundancy and general statements such as "All organizations exist to make a profit." Make every sentence count.Paraphrase the facts using your own words and ideas, employing quotes sparingly. Quotes, if absolutely necessary, should rarely exceed five words.______________________________________________________________Again please ensure the written report is written like reseach

First step: Financial Impact of Operations Using an Excel spreadsheet, calculate the bottom line improvement using the base line below under these scenarios: Increase sales by 50% Reduce finance costs by 50%, keeping sales at $100,000 Reduce production costs by 20% (cost of goods sold), keeping sales and finance costs at the initial levels What option offers the best overall result? Upload the Excel file with your calculations. Communicate with your instructor if you have difficulties. Base Line Financials Item Base Line Sales $100,000 Cost of goods sold $80,000 Gross margin $20,000 Finance costs $6,000 Subtotal $14,000 Taxes at 25% $3,500 Contribution $  10,500 Second Step: Multifactor Productivity Guido's Pizzeria produces 750 pies per day. To accomplish this, it needs three employees, one driver, and a small dining room. It also uses 250 pounds of wheat, 120 pounds of cheese, 145 pounds of tomato sauce, and 30 pounds of pepperoni. The daily energy and water consumption is 65 kWH and  210 gallons, respectively. Average fully allocated labor cost is $14.2 per hour. Assume 8 paid hours per work day. About half the pizzas produced are delivered by third-party drivers at a fee of 45 cents per pizza. The cost per pound of wheat is $2.20. Cheese costs $1.30 per pound, tomato sauce is $0.95 and pepperoni is $3.60. Electricity is charged at $1.99 per kWH and water costs 7 cents per gallon. Equipment amortization is estimated at $450 per month and property rental is $2,500 per month. Guido's operates 360 days per year. As a consultant to Mr. Guido, your job is build the framework of a model in Excel to calculate multifactor productivity.