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Biology
Tutor: None Selected Time limit: 1 Day

AFRICAN AMERICAN FOOD

  1. What are the dietary staples of this cuisine?
  2. What is the primary form of food preparation (frying, baking, grilling)?
Jun 19th, 2015

Thank you for the opportunity to help you with your question!

dietary staples are foods eaten regularly and has a standard quantity of nutrients.cuisine does influence the ingredients which has an impact on the trade this is due to  specific cultures that do exist.

baking refers to the prolonged cooking of food by dry heat.

frying -refers to cooking food in oil.

grilling-refers to applying dry heat on the surface of the food usually in a grilling pan.


Please let me know if you need any clarification. I'm always happy to answer your questions.
Jun 19th, 2015

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