Five issuing control points when moving food from refrigerator to kicthen.

Health & Medical
Tutor: None Selected Time limit: 1 Day

What are the five issuing control points when moving food from storage to the kitchen for use?

Jul 15th, 2015

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prevent from physical contamination,

ensure safety of fragile foods

ensure fast foods are utilized immediately

ensure that the carrying tools meet hygienic standards

ensure that the perishable goods are kept well.


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Jul 15th, 2015

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