Five issuing control points when moving food from refrigerator to kicthen.


label Health & Medical
account_circle Unassigned
schedule 1 Day
account_balance_wallet $5

What are the five issuing control points when moving food from storage to the kitchen for use?

Jul 15th, 2015

Thank you for the opportunity to help you with your question!

prevent from physical contamination,

ensure safety of fragile foods

ensure fast foods are utilized immediately

ensure that the carrying tools meet hygienic standards

ensure that the perishable goods are kept well.


Please let me know if you need any clarification. I'm always happy to answer your questions.
Jul 15th, 2015

Studypool's Notebank makes it easy to buy and sell old notes, study guides, reviews, etc.
Click to visit
The Notebank
...
Jul 15th, 2015
...
Jul 15th, 2015
Nov 24th, 2017
check_circle
Mark as Final Answer
check_circle
Unmark as Final Answer
check_circle
Final Answer

Secure Information

Content will be erased after question is completed.

check_circle
Final Answer