Janelle Heinke, the owner of Ha’Peppas! is considering a new
oven in which to bake the firm’s signature dish, vegetarian pizza. Oven type A
can handle 22 pizzas an hour. The fixed costs associated with oven A are
$20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can
handle 44 pizzas an hour. The fixed costs associated with oven B are $35,000 and
the variable costs are $1.50 per pizza. The pizzas sell for $12 each. A) What
is the break-even point for each oven?