Food Authenticity Changes & Impacts

Anonymous
timer Asked: Feb 4th, 2019
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Question Description

Famous food personality, Andrew Zimmern, recently came under fire for critiquing Asian American cuisine—PF Chang’s. Read this before moving on: https://www.huffingtonpost.com/entry/andrew-zimmern-bizarre-foods-apologizes_us_5bfea676e4b0d23c2138af4f (Links to an external site.)Links to an external site.. Thinking of Hapa Grub (the reading from Gaskins), Zimmern’s critique, and the response to Zimmern’s remarks, write about what “authenticity” means—what requirements must food hit in order to be considered authentic? How might what is considered authentic change over time and what impact does that have?

Tutor Answer

Juniper
School: University of Virginia

Hello buddy, kindly find your paper attached below. Let me know what you think. Thank you

Running head: FOOD AUTHENTICITY

1

Food Authenticity
Name
Institution

FOOD AUTHENTICITY

2
Food Authenticity

Food authenticity is by far a large terminology that bears a number of implications as the
term is partly influenced by the culture and upbringing of an individual. Authentic food may also
be defined as food that has not been adulterated (Danezis et al., 2016). Nevertheless, food
authenticity refers to a st...

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Anonymous
Top quality work from this guy! I'll be back!

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