Description
in the reaction of 100.0 grams of tungsten metal with excess potassium permanganate and sulfuric acid, the products are tungsten(III) sulfate, potassium sulfate, manganese(II) sulfate, and water. first, write and balance the equation and calculate the coeffiient for the potassium sulfate in the balanced equation? then calculate the number of grams of potassium permanganate required for the reaction to become complete?
User generated content is uploaded by users for the purposes of learning and should be used following Studypool's honor code & terms of service.
Explanation & Answer
Review
Review
Anonymous
Excellent! Definitely coming back for more study materials.
Studypool
4.7
Trustpilot
4.5
Sitejabber
4.4
24/7 Homework Help
Stuck on a homework question? Our verified tutors can answer all questions, from basic math to advanced rocket science!
Most Popular Content
University at Albany Science Essay
PART I (5)Organic FoodsOrganic foods were once found only in specialty grocery stores, but they are now widely available i ...
University at Albany Science Essay
PART I (5)Organic FoodsOrganic foods were once found only in specialty grocery stores, but they are now widely available in specialty and conventional grocery stores alike. In fact, the organic food market, which was at $1 billion in 1990, has grown to a staggering $286 billion market in 2010 (Organic Trade Association, 2011).Clearly the popularity of organic foods has skyrocketed over the past few decades, but the debate remains as to whether organic foods are worth the often-higher price in comparison with conventional foods. With this in mind, along with outside research, answer the following questions.What does the label of "organic" mean? What types of foods can be produced organically? Do organic foods carry any special risks for interactions with medications?What are the advantages and disadvantages of consuming organic food? Is organic food healthier than conventional food? Why or why not?Do you choose to purchase and consume organic food? Why or why not?If organic food was not more expensive than conventional food, would you choose to consume it in lieu of conventional food?Reference:Organic Trade Association. (2011). Industry Statistics and Projected Growth. Retrieved from http://www.ota.com/organic/mt/business.htmlPART II Project tasks to be completed in Week: 5Task 1:Choose from one of the following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.List the specific nutrition issues affecting individuals in your selected stage.Task 2:Choose a disease or medical condition that could possibly, or commonly, affect your individual. This could be anything ranging from diabetes to cirrhosis.Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. You can also make one up. Include the following in your case study:Anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.Be sure to include a list of common medications that may be used to treat your patient's condition and identify potential herb/nutrient/drug interactions that may be relevant.Identify your client's cultural background and give clues as to their socioeconomic status and psychosocial variables. For example, your patient may be a senior living alone on a fixed income or might be living in a nursing facility with reputed staff.Project tasks to be completed during Weeks 6–10 (due during Week 10):Task 1:Create a nutritional care plan for your client. This will include an evaluation of nutritional risk, a list of interventions, and a list of expected outcomes.List the goals of medical nutrition therapy for your patient and suggest an appropriate diet. Does your patient/client require a dietary modification of their regular diet? Are enteral feedings by tube necessary? If so, what formula will you use and why? Describe your recommended method of administration.Task 2:Describe your nutrition education teaching session with your patient and/or their family. What teaching methods will you use (explanation, discussion, demonstration, handouts, etc.)? In your own words, write a paragraph detailing three specific points that you will need to teach your patient about his/her new diet. In addition, give at least one tip to avoid potential herb/nutrient/drug interactions.
Geology Lab- Sedimentary Rocks
After reading the bakcground information, try to identify the 12 samples presented using the template provided.Then write ...
Geology Lab- Sedimentary Rocks
After reading the bakcground information, try to identify the 12 samples presented using the template provided.Then write a 1- 2 page summary that includes a description of how sedimentary rocks are classified and your assessment of how you did in the identification process.Use this website to help:http://facweb.bhc.edu/academics/science/harwoodr/Geol101/Labs/Sediment/index.htm
Boise State University Organic Chemistry Dehydration Lab Report
Please help me complete this post lab and data analysis. The instructions file explains everything that I need to complete ...
Boise State University Organic Chemistry Dehydration Lab Report
Please help me complete this post lab and data analysis. The instructions file explains everything that I need to complete for this post lab and data analysis. Thank you so much I really appreciate the help!
3 pages
Water Hardness Proforma
The aim of this practical is to determine the hardness of a water sample by complexometric titration 1. Determine the mass ...
Water Hardness Proforma
The aim of this practical is to determine the hardness of a water sample by complexometric titration 1. Determine the mass of MgSO4.7H2O required to ...
Policy at A Health Care Organization Related to Cost Controls Paper
Assignment ContentAll health care organizations must be aware of cost controls, regardless of nonprofit or for-profit stat ...
Policy at A Health Care Organization Related to Cost Controls Paper
Assignment ContentAll health care organizations must be aware of cost controls, regardless of nonprofit or for-profit status. Managing costs at all levels of the organization affects the bottom line, which has a direct effect on all aspects of the organization. This assignment is designed to help you analyze why organizational policies are put in place.Find a policy at a health care organization related to cost controls.Summarize the details of the policy:When was the policy put in place?Was it adopted system-wide, in one department, or multiple departments?What does the policy address?What are potential ramifications of not following the policy at the organizational level? Unit level? Individual level?Explain how the policy impacts fiscal aspects of the organization:How does the policy act as a cost control?Describe how the policy impacts the quality of patient care:Does the policy improve efficiency?Are the goals to improve care and reduce cost?Explore the unintended consequences:What secondary affects does the policy have on the organization? Unit? Staff? Patient?Does the policy need revision?Suggest alternatives to the policy:In your opinion, is the policy the best way to address the issue? Support your position by explaining why or why not.Cite at least three peer-reviewed sources published within the last five years in an APA-formatted reference page.Format your assignment as one of the following:875-word paper
Chapter 26 27 & 28 Interference & The Wave Nature of Light Exam
Physic/exam base on 3 chapters:1) Chapter 26: The Refraction of Light: Lenses2) Chapter 27: Interference & The Wave Nature ...
Chapter 26 27 & 28 Interference & The Wave Nature of Light Exam
Physic/exam base on 3 chapters:1) Chapter 26: The Refraction of Light: Lenses2) Chapter 27: Interference & The Wave Nature of Light3) Chapter 28: Special Relativity
Similar Content
Physics lab report
Follow the lab report template and complete this labHere is the link to the lecture video:Here is the link to the experime...
Need chemistry help with a saturated solution of AgCl
Which of the following, when added to a saturated solution of AgCl, will cause a decrease in the molar concentration of Ag...
BIO 104 WVU Tech Biology Heart & Biofeedback Therapy Practice Quizzes
Question 1 (1 point)
What occurs for the average value of diastole after exercise when
compared to supine (normal breathin...
Chemistry 100
here is a work sheet i want to be solve correctly please. ..................................................................
bros need help pay right away 6th grade work 8.11
Discussion: Energy ConservationEnergy conservation is a hot topic. It has been touted as a preventative measure ...
I have some of assignments I need help pleas
I have some of Q I do not know in the website Can you help me pleas I am going to send some of them not all If you want to...
Physioex Endocrine Writeup Autosaved V2
Complete the PhysioEx Endocrine Writeup here. Make sure to review and apply the instructions found in the PhysioEx Writeup...
Isostatic Adjustments
The theory holds that the mantle can convect because of its plasticity, and this property also allows for another very imp...
GS102 Grantham Chapter 6 Life Science Quiz Help
CORRECT Which of the following is not necessary for photosynthesis to occur? CORRECT A billion years ago, how did the evol...
Related Tags
Book Guides
The Iliad
by Homer
The Odyssey
by Homer
We Were Eight Years in Power
by Ta-Nehisi Coates
And Then There Were None
by Agatha Christie
My Brilliant Friend
by Elena Ferrante
The Jade Peony
by Wayson Choy
The 48 Laws of Power
by Robert Greene
Hidden Figures
by Margot Lee Shetterly
Daisy Miller
by Henry James
Get 24/7
Homework help
Our tutors provide high quality explanations & answers.
Post question
Most Popular Content
University at Albany Science Essay
PART I (5)Organic FoodsOrganic foods were once found only in specialty grocery stores, but they are now widely available i ...
University at Albany Science Essay
PART I (5)Organic FoodsOrganic foods were once found only in specialty grocery stores, but they are now widely available in specialty and conventional grocery stores alike. In fact, the organic food market, which was at $1 billion in 1990, has grown to a staggering $286 billion market in 2010 (Organic Trade Association, 2011).Clearly the popularity of organic foods has skyrocketed over the past few decades, but the debate remains as to whether organic foods are worth the often-higher price in comparison with conventional foods. With this in mind, along with outside research, answer the following questions.What does the label of "organic" mean? What types of foods can be produced organically? Do organic foods carry any special risks for interactions with medications?What are the advantages and disadvantages of consuming organic food? Is organic food healthier than conventional food? Why or why not?Do you choose to purchase and consume organic food? Why or why not?If organic food was not more expensive than conventional food, would you choose to consume it in lieu of conventional food?Reference:Organic Trade Association. (2011). Industry Statistics and Projected Growth. Retrieved from http://www.ota.com/organic/mt/business.htmlPART II Project tasks to be completed in Week: 5Task 1:Choose from one of the following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.List the specific nutrition issues affecting individuals in your selected stage.Task 2:Choose a disease or medical condition that could possibly, or commonly, affect your individual. This could be anything ranging from diabetes to cirrhosis.Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. You can also make one up. Include the following in your case study:Anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.Be sure to include a list of common medications that may be used to treat your patient's condition and identify potential herb/nutrient/drug interactions that may be relevant.Identify your client's cultural background and give clues as to their socioeconomic status and psychosocial variables. For example, your patient may be a senior living alone on a fixed income or might be living in a nursing facility with reputed staff.Project tasks to be completed during Weeks 6–10 (due during Week 10):Task 1:Create a nutritional care plan for your client. This will include an evaluation of nutritional risk, a list of interventions, and a list of expected outcomes.List the goals of medical nutrition therapy for your patient and suggest an appropriate diet. Does your patient/client require a dietary modification of their regular diet? Are enteral feedings by tube necessary? If so, what formula will you use and why? Describe your recommended method of administration.Task 2:Describe your nutrition education teaching session with your patient and/or their family. What teaching methods will you use (explanation, discussion, demonstration, handouts, etc.)? In your own words, write a paragraph detailing three specific points that you will need to teach your patient about his/her new diet. In addition, give at least one tip to avoid potential herb/nutrient/drug interactions.
Geology Lab- Sedimentary Rocks
After reading the bakcground information, try to identify the 12 samples presented using the template provided.Then write ...
Geology Lab- Sedimentary Rocks
After reading the bakcground information, try to identify the 12 samples presented using the template provided.Then write a 1- 2 page summary that includes a description of how sedimentary rocks are classified and your assessment of how you did in the identification process.Use this website to help:http://facweb.bhc.edu/academics/science/harwoodr/Geol101/Labs/Sediment/index.htm
Boise State University Organic Chemistry Dehydration Lab Report
Please help me complete this post lab and data analysis. The instructions file explains everything that I need to complete ...
Boise State University Organic Chemistry Dehydration Lab Report
Please help me complete this post lab and data analysis. The instructions file explains everything that I need to complete for this post lab and data analysis. Thank you so much I really appreciate the help!
3 pages
Water Hardness Proforma
The aim of this practical is to determine the hardness of a water sample by complexometric titration 1. Determine the mass ...
Water Hardness Proforma
The aim of this practical is to determine the hardness of a water sample by complexometric titration 1. Determine the mass of MgSO4.7H2O required to ...
Policy at A Health Care Organization Related to Cost Controls Paper
Assignment ContentAll health care organizations must be aware of cost controls, regardless of nonprofit or for-profit stat ...
Policy at A Health Care Organization Related to Cost Controls Paper
Assignment ContentAll health care organizations must be aware of cost controls, regardless of nonprofit or for-profit status. Managing costs at all levels of the organization affects the bottom line, which has a direct effect on all aspects of the organization. This assignment is designed to help you analyze why organizational policies are put in place.Find a policy at a health care organization related to cost controls.Summarize the details of the policy:When was the policy put in place?Was it adopted system-wide, in one department, or multiple departments?What does the policy address?What are potential ramifications of not following the policy at the organizational level? Unit level? Individual level?Explain how the policy impacts fiscal aspects of the organization:How does the policy act as a cost control?Describe how the policy impacts the quality of patient care:Does the policy improve efficiency?Are the goals to improve care and reduce cost?Explore the unintended consequences:What secondary affects does the policy have on the organization? Unit? Staff? Patient?Does the policy need revision?Suggest alternatives to the policy:In your opinion, is the policy the best way to address the issue? Support your position by explaining why or why not.Cite at least three peer-reviewed sources published within the last five years in an APA-formatted reference page.Format your assignment as one of the following:875-word paper
Chapter 26 27 & 28 Interference & The Wave Nature of Light Exam
Physic/exam base on 3 chapters:1) Chapter 26: The Refraction of Light: Lenses2) Chapter 27: Interference & The Wave Nature ...
Chapter 26 27 & 28 Interference & The Wave Nature of Light Exam
Physic/exam base on 3 chapters:1) Chapter 26: The Refraction of Light: Lenses2) Chapter 27: Interference & The Wave Nature of Light3) Chapter 28: Special Relativity
Earn money selling
your Study Documents