New Yorkers suspicious of local food in the 1850s

Anonymous
timer Asked: Feb 5th, 2019
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Question Description

Why were many New Yorkers suspicious of local food in the 1850s?

Please read the attached article "hogwash and swill milk" and provide a substantial reading response to the question above. use examples from the article in your response. 200-300 word minimum.

Tutor Answer

paula9
School: Rice University

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Anonymous
Thanks, good work

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