NUR 1172 Nutrition project assignment

Anonymous
timer Asked: Feb 7th, 2019
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Question Description

THIS IS ONE ASSIGNMENT TO BE SUBMITTED AS ONE AT THE END (PART 4) BUT IT IS BEING DEVELOPED IN PARTS. PLEASE DO IT ACCORDING TO THE PART (1, 2, 3AND 4)

I HAVE DONE PART 1 AS YOU CAN SEE BELOW. I NEED PART 2 TO 4 DONE USING THE TOPIC: The role nutrition plays in the prevention of the disease AND THE OUTLINE IN PART 1

PART 1

OUTLINE

Topic: The role nutrition plays in the prevention of the disease

I. Introduction

A. Nutrition

1. What is nutrition?

2. Balanced diet

3. Importance of nutrition in the prevention of diseases.

B. About disease

II. Etiology and Risk factors

A. List of etiology

B. Explanation of each etiology

III. Progression

A. Pathology

IV. Treatment

  • Medical management
  • Surgical management
  • Dietary management
  • Supportive therapy

V. Recommended diets.

A. Sample diet chart

B. Sample diet chart

C. Sample diet chart

D. Sample diet chart

VI. Nursing assessment

VII. Nursing Interventions

VIII. Client Education

IX. Adherence (Follow up)

X. Prognosis

XI. References

PART 2

In this module, you will continue submitting work on your project. List three scholarly peer reviewed references you plan to use. These can be guidelines, scholarly articles, or other evidence-based sources written within the last five years. Along with this list include one to two sentences explaining how you plan to use them in your project.

Submit the three resources in APA format. This reference list is not all inclusive; you may have to add or discard resources as your project progresses. Your references on your reference page must match your in text citations.

See the resources below to assist you with this assignment.

Submit your completed assignment to the drop box below. Please check the Course Calendar for specific due dates.

Save your assignment as a Microsoft Word document. (Mac users, please remember to append the ".docx" extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below:

Jstudent_exampleproblem_101504

PART 3

For this project assignment, submit a 1-page status of your Project. It may be helpful to use the outline you submitted earlier as your guide. Identify the parts of your project you have completed and those that still need work. Identify areas in which you are experiencing any difficulty and the ways you will plan to overcome the difficulty.

Submit your completed assignment to the drop box below. Please check the Course Calendar for specific due dates.

Save your assignment as a Microsoft Word document. (Mac users, please remember to append the ".docx" extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below:

Jstudent_exampleproblem_101504

PART 4

Your final course project is now due. This paper will include all of the components you have developed over the course, and it should also include changes suggested by your instructor. Proofreading and formatting are essential prior to submission.

The requirements for your Project include the following:

  • Must be 6-8 pages.
  • Must include an introductory paragraph that describes the entire project.
  • The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
  • Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer reviewed references. There must also be appropriate APA Editorial formatted in-text citations.

Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due dates.

Save your assignment as a Microsoft Word document. (Mac users, please remember to append the ".docx" extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below:

Jstudent_exampleproblem_101504

Unformatted Attachment Preview

THIS IS ONE ASSIGNMENT TO BE SUBMITTED AS ONE AT THE END (PART 4) BUT IT IS BEING DEVELOPED IN PARTS. PLEASE DO IT ACCORDING TO THE PART (1, 2, 3AND 4) I HAVE DONE PART 1 AS YOU CAN SEE BELOW. I NEED PART 2 TO 4 DONE USING THE TOPIC: The role nutrition plays in the prevention of the disease AND THE OUTLINE IN PART 1 PART 1 OUTLINE Topic: The role nutrition plays in the prevention of the disease I. Introduction A. Nutrition 1. What is nutrition? 2. Balanced diet 3. Importance of nutrition in the prevention of diseases. B. About disease II. Etiology and Risk factors A. List of etiology B. Explanation of each etiology III. Progression A. Pathology IV. Treatment A. Medical management B. Surgical management C. Dietary management D. Supportive therapy V. Recommended diets. A. Sample diet chart B. Sample diet chart C. Sample diet chart D. Sample diet chart VI. Nursing assessment VII. Nursing Interventions VIII. Client Education IX. Adherence (Follow up) X. Prognosis XI. References PART 2 In this module, you will continue submitting work on your project. List three scholarly peer reviewed references you plan to use. These can be guidelines, scholarly articles, or other evidence-based sources written within the last five years. Along with this list include one to two sentences explaining how you plan to use them in your project. Submit the three resources in APA format. This reference list is not all inclusive; you may have to add or discard resources as your project progresses. Your references on your reference page must match your in text citations. See the resources below to assist you with this assignment. • • • • How do I find scholarly/peer-reviewed nursing articles? Avoiding Plagiarism - Quoting, Paraphrasing, and Summarizing Resources In-text citations How to format your APA paper Submit your completed assignment to the drop box below. Please check the Course Calendar for specific due dates. Save your assignment as a Microsoft Word document. (Mac users, please remember to append the ".docx" extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below: Jstudent_exampleproblem_101504 PART 3 For this project assignment, submit a 1-page status of your Project. It may be helpful to use the outline you submitted earlier as your guide. Identify the parts of your project you have completed and those that still need work. Identify areas in which you are experiencing any difficulty and the ways you will plan to overcome the difficulty. Submit your completed assignment to the drop box below. Please check the Course Calendar for specific due dates. Save your assignment as a Microsoft Word document. (Mac users, please remember to append the ".docx" extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below: Jstudent_exampleproblem_101504 PART 4 Your final course project is now due. This paper will include all of the components you have developed over the course, and it should also include changes suggested by your instructor. Proofreading and formatting are essential prior to submission. The requirements for your Project include the following: • • • • Must be 6-8 pages. Must include an introductory paragraph that describes the entire project. The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet. Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer reviewed references. There must also be appropriate APA Editorial formatted in-text citations. Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due dates. Save your assignment as a Microsoft Word document. (Mac users, please remember to append the ".docx" extension to the filename.) The name of the file should be your first initial and last name, followed by an underscore and the name of the assignment, and an underscore and the date. An example is shown below: Jstudent_exampleproblem_101504 ...
Purchase answer to see full attachment

Tutor Answer

achiaovintel
School: Duke University

Hey buddy, please find the attachment for part 2. I will be sending part 3 and 4 as we agreed. Thank you.

Running Head: NUTRITION SOURCES

1

Nutrition Sources
Name
Instructor
Course
Date

NUTRITION SOURCES
Hankey, G. J. (2017). The role of nutrition in the risk and burden of stroke: an update of the
evidence. Stroke, 48(11), 3168-3174.
The article investigates the role that suboptimal nutrition has on the risk of stroke,
particularly emphasizing on the importance of undertaking a modification of diet to reduce the
burden of stroke (Hankey, 2017). The article will be important in establishing dietary
recommendations and the strategies for dietary management in addition to providing background
information on nutrition and healthy diet.
Schneider, S., Kornejeva, A., Vibo, R., & Kõrv, J. (2017). Risk Factors and Etiology of Young
Ischemic Stroke Patients in Estonia. Stroke research and treatment, 2017.
The article investigates the etiology and risk factors of stroke among young patients in
Estonia (Schneider, Kornejeva, Vibo & Kõrv, 2017). The article will therefore be useful in
establishing the risk factors and etiology of stroke as well as in providing important information
on the pathophysiology of stroke.
Spence, J. D. (2017). Recent advances in preventing stroke recurrence. F1000Research, 6.
The article explores the available interventions for the prevention of stroke (Spence,
2017). The article will be useful in identifying the different treatment and management options
for stroke – medical, dietary, surgical and supportive management.

2

NUTRITION SOURCES

3
References

Hankey, G. J. (2017). The role of nutrition in the risk and burden of stroke: an update of the
evidence. Stroke, 48(11), 3168-3174.
Schneider, S., Kornejeva, A., Vibo, R., & Kõrv, J. (2017). Risk Factors and Etiology of Young
Ischemic Stroke Patients in Estonia. Stroke research and treatment, 2017.
Spence, J. D. (2017). Recent advances in preventing stroke recurrence. F1000Research, 6.

Attached.

Nutrition Sources Outline
Source 1
Source 2
Source 3
References

Please note that part 3 was done before completion of part 4. Therefore, though part 3 indicates that some parts of the project are yet to be covered, the full project is now fully covered. Thank you. And I am sorry I could not get the notification of the other assignment that you invited me. I was finalizing on some parts of part IV. Thank you for your understanding.

Running Head: PROJECT STATUS

1

Project Status
Name
Instructor
Course
Date

PROJECT STATUS
For purposes of this project, I conducted an extensive research on several medical and
nutrition journals as well as medical and nutrition websites. As at now, a significant proportion
of the project requirements are effectively covered with the information gathered from the
research. Part 1 and 2 of the project are fully covered. The introduction part of the project is also
fully covered. The introduction includes a brief overview of nutrition as is related to the
prevention of stroke. The introductory paragraph gives a detailed description of the direction and
argument the paper will take. The introduction also covers a detailed discussion of nutrition,
including its definition in different perspectives. The introduction also includes detailed
information about the balanced diet and its significance in the prevention of stroke. Stroke is also
extensively described, with much details focusing on how it is formed.
Section II of the project, that is, etiology and risk factors is also covered into details. Each
etiology and risk factor is extensively explained. The progression of stroke (section III) is also
well covered. In section III, the pathology of stroke is well explained and extensively described.
At the moment, treatment of stroke is fully covered. The section on treatment covers medical
management, surgical management, dietary management and supportive management. Though I
found difficulties in getting consistent information on the perfect diets for stroke management, a
thorough research into dietary management made it possible to get information on the
appropriate diets for stroke patients. Therefore, in addition to describing the effectiveness of the
Cretan Mediterranean diet in preventing stroke, section V includes four sample diet charts that
are suitable for stroke patients. The nursing assessment section is also thoroughly covered. I am
yet to cover nursing interventions, client education, adherence, and prognosis. I will also conduct
some extra research on the importance of nutrition in the prevention of stroke.

2


Running Head: HEALTHY DIET AND STROKE

Role of Nutrition in the Prevention of Stroke
Name
Instructor
Course
Date

1

HEALTHY DIET AND STROKE

2
Introduction

Among the preventive interventions for stroke, recent research shows that diet stands out
to be the most important. Unfortunately, the role played by nutrition in preventing the disease is
largely underestimated, not only by patients but also physicians. The misconception surrounding
the prevention role of nutrition on stroke results from the powerful effect statin which has proved
to be very effective in reducing cholesterol levels in patients (Hankey, 2017). As such, patients
as well as physicians think that taking statin can guarantee a patient or a person at risk to eat
absolutely everything, thereby making diet irrelevant on the issue of stroke prevention. However,
statin drugs are only effective in reducing the levels of fasting cholesterol and fasting lipids and
the human body enters the fasting state for only a few hours in a day. The endothelium of the
human body actually spends more time – at least 18 hours – dealing with postprandial levels of
foods such as lipids, glucose, animal fat and cholesterol (Hankey, 2017). Therefore, nutrition is
more important than statin drugs in the prevention of stroke.
Nutrition can be defined as a process that involves the intake and utilization of food
substances. Nutrition can also be taken to refer to the food requirements of patients in hospitals.
Nutrition can also be viewed as the study of how diseases and other health conditions can be
prevented or at least r...

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Anonymous
Thank you! Reasonably priced given the quality not just of the tutors but the moderators too. They were helpful and accommodating given my needs.

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