I was baking something. I thought I was measuring 1/2 cup of flour, but after I had dumped the flour in the bowl, along with some wet ingredients (i.e. I wasn’t starting over…) I realized that I had accidentally used the 1/3 cup measure instead of the 1/2 cup measure. I have a standard set of four measuring cups: 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup. Each cup has a line in the middle, so that you can measure half as much as the capacity of the cup. How would you have solved this dilemma?