Chapter 15
Conserving Biodiversity Community
and Ecosystem Ecology
Fourth Edition
BIOLOGY
Science for Life | with Physiology
Colleen Belk • Virginia Borden Maier
© 2013 Pearson Education, Inc.
Copyright © 2009 Pearson Education, Inc.
PowerPoint Lecture prepared by
Jill Feinstein
Richland Community College
15.1 The Sixth Extinction
Endangered Species Act (ESA) – law passed in
1973 to protect and encourage population growth
of threatened and endangered species
Biodiversity – the entire diversity of living
organisms in an area
Extinction – the complete loss of a species
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15.1 The Sixth Extinction – Measuring Extinction
Rates
History of life on earth has been punctuated with
five mass extinctions.
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15.1 The Sixth Extinction – Measuring Extinction
Rates
Is the sixth mass extinction event
occurring now?
Need to know the background
extinction rate
Fossils indicate that average
species exists for ~1,000,000
years
Estimate of background
extinction rate is 0.0001%
per year
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15.1 The Sixth Extinction – Measuring Extinction
Rates
Current rate of extinction – three times more bird
and mammal species have disappeared in the last
150 years than in the previous 200 years
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15.1 The Sixth Extinction – The Causes of Extinction
The most severe threats to species loss come from
four general categories:
Loss or degradation of habitat
Introduction of non-native species
Overexploitation of species
Pollution
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Habitat is the place where a particular species lives
and obtain resources for survival.
As human population increases, pressure on natural
areas increases.
Species area curve measures the relationship between
the size of a natural area and the number of species it can
support.
Habitat destruction affects all ecosystems.
If worldwide habitat destruction continues at present rate,
as many as 25% of world’s species could become extinct.
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Animation: Tropical Deforestation And
The Species Area Curve
Click “Go to Animation” / Click “Play”
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Predicting extinction caused by habitat destruction
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Usually human activity results in habitat fragmentation
– large natural areas subdivided into smaller areas.
Large predators are threatened because they require
large home ranges.
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Animation: Habitat Destruction
And Fragmentation
Click “Go to Animation” / Click “Play”
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Basic rule of biological systems: energy flows in one
direction along a food in chain within an ecosystem
The sun provides energy to the producers which are
feed on by the primary consumers who are feed
upon by the secondary consumers.
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15.1 The Sixth Extinction - Introduced Species
Introduced species: nonnative species introduced to a
new area either purposely or
accidentally by human activity
Most groups of species in an
area undergo coevolution.
Introduction of non-native
species is often destructive
because they have not
evolved with local species.
Brown tree snake, introduced
to Guam, caused many local
bird species to go extinct.
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15.1 The Sixth Extinction – Overexploitation
When human use of a natural resource exceeds its
reproductive rate, overexploitation occurs.
Can occur if species is highly prized by humans,
which can spur illegal hunting
Can also occur if species competes with humans
(i.e., wolves and ranchers)
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15.1 The Sixth Extinction – Pollution
The release of poisons, toxins, excess nutrients, and
other waste products – pollution – is another threat to
biodiversity.
Excess fertilizer runoff leads to eutrophication of
waterways.
Eutrophication is the excess growth of bacteria that depletes
oxygen from the water.
Carbon dioxide is another atmospheric pollutant associated
with climate change.
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15.2 The Consequences of Extinction – Loss of
Resources
Loss of species can lead to economic
impacts for humans.
Some biological resources harvested
directly include wood (lumber and fuel),
shellfish (protein), and algae (gelatin).
Wild species provide biological chemicals
(medicines).
Wild species have alleles that are not
present in domestic species, which can
increase vigor of domesticated species.
Wild species can contribute other means
of combating pests (biological control).
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15.2 The Consequences of Extinction – Predation,
Mutualism, and Competition Derailed
Species interact with one another and their
environment in complex ways, not just a simple
food chain, but instead as a food web.
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15.2 The Consequences of Extinction – Mutualism:
How Bees Feed the World
Mutualism – relationship in which both species benefit from
their interaction, for example:
Cleaner fish
Fungal mycorrhizae
Ants and acacia trees
Bees are primary pollinators of many wild plants
Wild bees pollinate 80% of agricultural crops in U.S.
Bee populations are falling due to “colony collapse disorder”
Humans benefit from mutualism, and will lose if bees go extinct
Commensalism is a relationship where one species benefits
and the other is unaffected.
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15.2 The Consequences of Extinction – Predation:
How Songbirds May Save Forests
Predator – species that survives by eating other
species
Songbirds consume many insects.
Most insects eaten by songbirds consume plants.
Songbirds help to sustain forests.
As songbird numbers decline, damage to forests
increases.
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
A leading cause of food illness in the U.S. is
caused by Salmonella enteritidis.
About 2 million Americans infected each year.
About 400 die each year as a result of infection.
Most common source of infection is eggs.
S. enteritidis contaminates egg when it forms in
the hen.
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
Competitive exclusion is the use of food and
space resources, making it impossible for another
species to establish itself.
On this principle, chickens are deliberately infected
with harmless bacteria.
Harmless bacteria establish and prevent S.
enteritidis from living in chicken’s gut thus
decreasing the number of eggs infected with S.
enteritidis.
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
Competition between species can have
consequences for humans as well.
Mosquitos, snails, and tadpoles compete for the
same resources in ponds.
When populations of snails and tadpoles decrease,
mosquitoes increase.
This is potentially serious because mosquitoes can
spread malaria, West Nile virus, and yellow fever.
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15.2 The Consequences of Extinction – Keystone
Species: How Wolves Feed Beavers
Keystone species are key figures in determining
the food web of an ecosystem.
Wolves were eradicated from Yellowstone Park in
the 1920s.
With wolves gone, biologists noted declines in
aspen, cottonwood, and willow trees.
Trees declined due to predation by elk.
Trees are crucial for beavers, songbirds, and fish.
With reintroduction of wolves, trees and other
species rebounded.
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15.2 The Consequences of Extinction –Keystone
Species: How Wolves Feed Beavers
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15.2 The Consequences of Extinction – Disrupted
Energy and Chemical Flows
An ecosystem is defined as all of the organisms
in a given area, along with their non-biological
enivornment.
Energy flow - only a small portion (~10%) of the
energy in one level of a trophic pyramid can be
converted to biomass at the next level
Diversity also affects energy flow, such as in more
diverse grasslands, more biomass is produced
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15.2 The Consequences of Extinction – Disrupted
Energy and Chemical Flows
Nutrient cycling – nutrients that pass through a food
web rarely leave the system
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15.2 The Consequences of Extinction – Disrupted
Energy and Chemical Flows
The soil community has an important role in
nutrient cycling.
Decomposers return nutrients back in to the soil
for use by plants.
Introduction of non-native earthworms in NE U.S.
had dramatic impact on forest plants.
Non-native worms changed the soil community.
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15.2 The Consequences of Extinction – Psychological
Effects
Our experience with nature has strong psychological
effects.
Dental patients viewing landscapes showed a
decrease in blood pressure.
Hospital patients who could view trees recovered
from surgery more quickly.
Instinctive desire to commune with nature is called
biophilia.
Loss of biodiversity could make human experience
less pleasant.
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15.3 Saving Species – Protecting Habitat
Less than 2% of the earth’s surface contains
up to 50% of the earth’s mammal, bird,
reptile, and plant species. These areas are
biodiversity hotspots.
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15.3 Saving Species – Protecting Habitat
Converting wild areas to agricultural production is
a major cause of habitat destruction.
Ways to decrease the rate of habitat destruction:
Altering our consumption patterns can help
decrease habitat destruction.
Eating low on the food chain (less meat and dairy)
makes a difference.
Increased financial aid to developing countries can
also help.
So can slowing human population growth rate.
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15.3 Saving Species – Protection From
Environmental Disasters
A large population provides group protection from
environmental disaster.
A species with a slow growth rate is at greater risk if its
numbers diminish.
The longer a population remains small, the greater its risk.
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15.3 Saving Species – An Overview of Conservation
Genetics
Genetic variability is the sum of all of the alleles
and their distribution within the species.
Loss of genetic variability is a two-fold problem.
Low genetic variability leads to low fitness, and is
more likely to express harmful mutant alleles.
Rapid loss of genetic variability can lead to extinction
due to the low fitness of individuals.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
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15.3 Saving Species – A Closer Look: Conservation
Genetics
The importance of genetic variability
When individuals are heterozygotic for many genes,
the overall effect is greater fitness.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
Heterozygotes can avoid deleterious effects of
recessive alleles.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
In a small population, individuals are more likely to
be related to their mates.
Result can be inbreeding depression, a decline in
heterozygotes.
Because of this, cheetahs have poor quality sperm
and low rate of cub survival.
In humans, children of first cousins have lower rates
of heterozygosity and higher rates of infant mortality.
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15.3 Saving Species - A Closer Look: Conservation
Genetics
Small populations lose their genetic variability due
to genetic drift.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
The consequences of low
genetic variability in a
population
A small population can
become stuck in a cycle
that leads to extinction.
This is called the
extinction vortex
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15.3 Saving Species – A Closer Look: Conservation
Genetics
Irish potato is a human example of the potentially
disastrous effects of low genetic diversity.
In 1850s, Irish potato crop had very low genetic
diversity
Fungus that causes potato blight arrived in Ireland;
plants rotted in fields
Because of crop failure, nearly 1 million Irish died of
starvation and disease
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15.4 Protecting Biodiversity Versus Meeting Human
Needs
The protection of endangered species sometimes
has effects on human livelihood.
Farmers were unable to use water for irrigation
because diversion of water would have disrupted fish
populations.
Endangered Species Act has helped save American
alligators, peregrine falcons, and bald eagles.
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15.4 Protecting Biodiversity Versus Meeting Human
Needs
© 2013 Pearson Education, Inc.
Unit V Homework
Ecology
Introduction
In previous chapters, we learned that life is very diverse. Organisms range from single cells to multicelled. Some organisms cannot even be seen with the naked eye. Is diversity increasing or decreasing?
In the future, will we have more organisms? Does our population play a role in the lives of other organisms? Should we be considered if an organism goes extinct? The following exploratory activity will help
you understand threats to organisms, what is being done to save them, and how organisms are classified.
Materials
Computer with internet access
Directions
1. Go to: http://www.redlist.org/ or copy and paste the address into your web browser.
2. In the search term, box type in the word Ivory-billed Woodpecker .
3. Click on the scientific name for Ivory-billed Woodpecker.
4. Read the information and answer the following questions.
Questions 1 – 20 are short answer questions and should be answered in a few words. Total: 80 points
Type all answers directly in the data sheet text boxes and upload the data sheet as a .doc, .docx, or .rtf
file with your last name and student number when finished. You may need to adjust the textbox size to
display all text.
1. In your own words, explain the purpose of the IUCN Red List. (4 points)
2. What is the scientific name for the Ivory-billed Woodpecker? (4 points)
3. Are there any similar species? If so, name them. (4 points)
4. In your own words state where are Ivory-billed Woodpeckers found. (4 points)
5. What is the current status of the Ivory-billed Woodpecker? What was it before the year 2000? (4 points)
6. What is the population trend? (4 points)
7. How many mature Ivory-billed Woodpeckers are estimated to exist? How many sub-populations? (4
points)
8. In your own words describe the habitat that Ivory-billed Woodpeckers require. (4 points)
9. Look at the range map linked in the Ivory-billed Woodpecker IUCN page. How many U.S. states does
the bird's range include? (4 points)
10. In which Kingdom is the Ivory-billed Woodpecker classified? (4 points)
11. In which Phylum is the Ivory-billed Woodpecker classified? (4 points)
12. In which Class is the Ivory-billed Woodpecker classified? (4 points)
13. In which Order is the Ivory-billed Woodpecker classified? (4 points)
14. In which Family is the Ivory-billed Woodpecker classified? (4 points)
15. What is the most significant threat to Ivory-billed Woodpeckers. (4 points)
16. Describe in your own words what (if anything) is currently being done to protect the species. (4
points)
17. What is the primary food source for this species? (4 points)
18. With such low population numbers, why might genetic diversity be a concern? (4 points)
19. Do you feel that it is worth it to save this species? Explain why or why not.
(4 points)
20. In your opinion, can this species be saved or is it too late? Briefly explain your answer. (4 points)
Question 21 is an extended response question. Your response should be at least 100 words in length.
Total: 20 points
21. Considering what you have learned from this activity and the textbook chapters, explain your
thoughts about the following statement: "Humans rely on other organisms for survival; however, other
organisms would be better off without humans." Take a stand and argue for or against this statement.
Chapter 16
Where Do You Live?
Climate and Biomes
Fourth Edition
BIOLOGY
Science for Life | with Physiology
Colleen Belk • Virginia Borden Maier
© 2013 Pearson Education, Inc.
Copyright © 2009 Pearson Education, Inc.
PowerPoint Lecture prepared by
Jill Feinstein
Richland Community College
16.1 Global and Regional Climate
Climate – the average conditions of a place
measured over many years
Climate is different from weather, which is current
conditions in terms of temperature, cloud cover, and
precipitation.
Precipitation is rain or snowfall.
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16.1 Global and Regional Climate
Generally, temperatures are warmer near the
tropics than near the poles.
Temperatures are usually warmer at low altitudes.
Generally, there is more seasonality nearer to the
poles.
Water tends to mediate temperature swings.
Rain and snowfall patterns are more variable than
temperature patterns.
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16.1 Global and Regional Climate
Seasonality and precipitation are influenced by
geographical factors.
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16.1 Global and Regional Climate
Average temperature of any place on earth is
determined by the total amount of solar irradiance
received on an annual basis. This can vary
because of:
Earth’s spherical shape – more irradiance at
equator
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16.1 Global and Regional Climate
Solar irradiance can also vary because of:
Earth’s axial tilt – 23.5º causes annual variation in
solar irradiance
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16.1 Global and Regional Climate – A Closer Look:
Temperature and Precipitation Patterns
Distribution of precipitation on Earth’s surface
Rain and snowfall patterns are primarily caused by
sun’s energy.
Rate of evaporation depends on temperature – the
rate is high at high temperatures and low at low
temperatures.
At low evaporation rates, water droplets clump
together. Groups of droplets form clouds.
As temperatures decrease, cloud droplets form
drops and fall, or drops can freeze.
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16.1 Global and Regional Climate – An Overview:
Global Temperature and Precipitation Patterns
The water cycle is the relationship between liquid
water, water vapor, and rainfall.
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16.1 Global and Regional Climate – An Overview:
Global Temperature and Precipitation Patterns
Rainfall patterns result from global wind patterns.
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16.1 Global and Regional Climate – An Overview:
Global Temperature and Precipitation Patterns
Average daily amount of solar irradiance varies by
location.
In Northern Hemisphere, summer solstice is longest
day of year.
The closer a region is to a pole, the greater the
variance in day length.
Chicago varies by 6 hours, Fairbanks by 18 hours
winter to summer
Large day length changes explain why there are
more extreme seasonal temperatures nearer to
the poles.
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16.1 Global and Regional Climate – A Closer Look:
Temperature and Precipitation Patterns
Local factors that influence temperatures:
Altitude
Proximity of a large body of water
Characteristics of land’s surface and vegetation
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16.1 Global and Regional Climate – A Closer Look:
Temperature and Precipitation Patterns
The moderating influence of water
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Animation: Tropical Atmospheric Circulation
and Global Climate
Click “Go to Animation” / Click “Play”
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16.2 Terrestrial Biomes
Biome primary vegetation type
Four basic biome categories:
Forest
Grassland
Desert
Tundra
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16.2 Terrestrial Biomes – Forests and Shrublands
Forests – vegetation communities dominated by
trees and other woody plants
Forests account for 1/3 of earth’s land mass.
They contain 70% of earth’s biomass.
Three general types:
Tropical – at or near equator
Temperate – from 23º to 50º north and south of
equator
Boreal – close to the poles
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16.2 Terrestrial Biomes – Tropical Forests
Tropical forests have high rates of biodiversity. As
many as 750 tree species per hectare (10,000 m2)
High levels of solar energy and rainfall enable tall
tree growth
Facilitates life in canopy
Also high rates of decomposition
Dead matter quickly reabsorbed which leaves very
little in the soil
Deforestation for agriculture endangers thousands
of organisms.
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16.2 Terrestrial Biomes – Temperate Forests
Temperate forests have favorable water and
sunlight for growing season, but not during winter
months.
Evolution of deciduous habit – trees drop their
leaves during winter.
During spring, trees begin to
re-leaf.
Plants of forest floor have rapid
growth and blooming period to
take advantage of sunlight.
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16.2 Terrestrial Biomes – Temperate Forests
The understory of temperate forests contains the
forest floor and shrub layer that is missing from
tropical forest.
Succession is the progressive replacement of
different suites of species over time.
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16.2 Terrestrial Biomes – Boreal Forests
Largest biome on earth
found in North America,
Asia, and northern Europe
Dominated by conifers
(pines, spruce, etc.)
Adapted for long, cold
winters and moist
summers
Evergreen lifestyle allows
for photosynthesis earlier
than deciduous plants.
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16.2 Terrestrial Biomes – Chaparral
Dominated by woody plants, but not a forest.
Adapted to regular burning cycle, many species
have seeds that germinate only after exposure to
high heat.
Found in Mediterranean, southern California, South
Africa, and South West Australia
Because of urbanization this is one of the most
threatened biomes on earth.
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16.2 Terrestrial Biomes – Grasslands
Dominated by non-woody grasses with few trees or
shrubs. Found in areas without enough rain to support
trees. Divided into tropical and temperate types:
Tropical grasslands savannahs
Temperate grasslands prairies and steppes
Grazing further favors grasses and plants that grow from
base as grazers eat tips of plants.
Grasslands are typically maintained by periodic burning.
Desertification occurs when there is an introduction of
large number of grazing cattle, which changes the
grassland to bare, sandy soil.
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16.2 Terrestrial Biomes – Desert
Areas where rainfall is less
than 50 cm/year
Generally found at 30º N
and S of Equator
Temperatures can fluctuate
– deserts can become very
cold.
Typical plant adaptations
include waxy coating,
spines, column-like form,
and water storage in stem.
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16.2 Terrestrial Biomes – Tundra
Plant growth only sustained for 50 – 60 days/year
Underlain by permafrost, an icy mud impedes
water drainage and tree growth.
Plants are typically ground hugging, due to high
winds and low temperatures.
Supports a number of grazing mammals such as
caribou and musk oxen
With climate change, some areas of tundra are
converting to boreal forest.
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16.2 Terrestrial Biomes – Tundra
Because of the long winters, birds in the tundra
perform migration to warmer climates such as
South America.
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16.3 Aquatic Biomes – Freshwater
Freshwater characterized by low concentration of
salts (less than 0.1%)
Three general types:
Lakes and ponds
Streams and rivers
Wetlands
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16.3 Aquatic Biomes – Freshwater
Lakes and ponds – bodies of water that are
surrounded by land
Some ponds dry up seasonally – often important
habitats for frogs, salamanders
Seasonal changes in air temperature cause
winds that promote “turnover” in lakes and
ponds.
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16.3 Aquatic Biomes – Freshwater
Lakes and ponds
Eutrophication occurs when too many nutrients are
introduced, causing large amount of algae to grow.
The algae then consume most of the oxygen in the water and
suffocate the native fish.
This can occur because of fertilizer run off.
Acid rain threatens lakes and
Ponds by increasing the acidity
of the water and killing off
sensitive species.
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16.3 Aquatic Biomes – Freshwater
Rivers and streams – bodies of water flowing in
one direction
Headwater – water is cold, clear, and fast-flowing
Middle reaches – water warms, can sustain algal
growth that provides food for greater diversity of
animals
Mouth – where river flows into another body of
water, speed slower, more sediments in water,
reducing light levels
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16.3 Aquatic Biomes – Freshwater
Wetlands – areas of standing water that support
growth of above water plants
Support large numbers of species, like tropical
forests
By slowing water, help to control flooding
Also filter toxins and sediments from water
In U.S., over 50% of wetlands have been lost or
degraded.
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16.3 Aquatic Biomes – Saltwater
Saltwater, or marine, biomes account for nearly
75% of earth’s surface.
Typically divided into three categories:
Oceans
Coral reefs
Estuaries
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16.3 Aquatic Biomes – Saltwater
Open ocean is about 2/3 of earth’s surface, but it is
the least known biome.
50% of oxygen in atmosphere is generated by
photosynthetic algae in open ocean.
Open ocean also generates most freshwater
through evaporation.
Species diversity in open ocean has declined by
50% in last 50 years due to overexploitation.
Intertidal zones contain unique habitats due to the
changing of the tides.
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16.3 Aquatic Biomes – Saltwater
Coral Reefs
Habitat is not geological – it is formed
from the skeleton of coral animals
Found in warm, well lit tropical waters
Most diverse aquatic habitat – as many species per
area as tropical forest
Sensitive to environmental change
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16.3 Aquatic Biomes – Saltwater
Estuaries
Zone where freshwater river drains into salty oceans
Provided habitat for 75% of commercial fish
populations, and rich source of shellfish
Salt marsh vegetation provides a buffer that resists
erosion and stabilizes shoreline.
Estuaries are currently threatened by human
activity, including habitat loss and eutrophication.
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16.4 Human Habitats
Humans have modified 50% of earth’s surface.
Half of the human population live in cities.
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16.4 Human Habitats – Energy and Natural
Resources
Energy use
Developed countries use a large amount of fossil
fuels.
For most people, energy used is not taken from
bioregion, thus people don’t feel environmental
impacts.
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16.4 Human Habitats – Energy and Natural
Resources
Natural resources
Human settlements require raw materials to
sustain life – food, shelter, water, etc.
Ecological footprint – the amount of land required
to support human activity
For city of London, ecological footprint was 239
times size of city.
This is twice the land area of the whole United
Kingdom.
London is not unique in resource consumption.
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16.4 Human Habitats – Waste Production
Wastewater
Developed world cities have treatment plants to deal
with wastewater from many sources.
Plants remove semisolid waste, use chemicals to kill
organisms and discharge water.
Disposal of sludge (semisolid waste) is problematic.
Urban areas in undeveloped countries typically have
antiquated and inadequate sewer systems, and
water treatment is not available.
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16.4 Human Habitats – Waste Production
Garbage and recycling
In developed world, most solid waste (garbage) is
disposed of in sanitary landfills.
Landfill space is becoming limited and farther from
cities.
Even with recycling, household production of waste
is increasing.
In underdeveloped countries, waste is generally
disposed of in large open dumps.
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16.4 Human Habitats – Waste Production
Air pollution
Reliance on fossil fuels means that urban areas
produce large amounts of gaseous waste.
Byproducts include carbon dioxide, nitrogen oxide,
sulfur oxide, and particulates.
Bioaccumulation is the process that concentrates
small amounts of pollutants to dangerous levels.
Problematic in both developed and developing world
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16.4 Human Habitats – Waste Production
Air pollution
In U.S., number of miles driven per household has
doubled in last 25 years.
Human impacts on biomes can be severe, but with
planning, can be mitigated.
In U.S., Clean Air Act and Clean Water Act have
greatly reduced pollution, and helped habitats to
recover.
Many cities around the world are engaging in
planning to make their communities sustainable.
© 2013 Pearson Education, Inc.
Chapter 15
Conserving Biodiversity Community
and Ecosystem Ecology
Fourth Edition
BIOLOGY
Science for Life | with Physiology
Colleen Belk • Virginia Borden Maier
© 2013 Pearson Education, Inc.
Copyright © 2009 Pearson Education, Inc.
PowerPoint Lecture prepared by
Jill Feinstein
Richland Community College
15.1 The Sixth Extinction
Endangered Species Act (ESA) – law passed in
1973 to protect and encourage population growth
of threatened and endangered species
Biodiversity – the entire diversity of living
organisms in an area
Extinction – the complete loss of a species
© 2013 Pearson Education, Inc.
15.1 The Sixth Extinction – Measuring Extinction
Rates
History of life on earth has been punctuated with
five mass extinctions.
© 2013 Pearson Education, Inc.
15.1 The Sixth Extinction – Measuring Extinction
Rates
Is the sixth mass extinction event
occurring now?
Need to know the background
extinction rate
Fossils indicate that average
species exists for ~1,000,000
years
Estimate of background
extinction rate is 0.0001%
per year
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15.1 The Sixth Extinction – Measuring Extinction
Rates
Current rate of extinction – three times more bird
and mammal species have disappeared in the last
150 years than in the previous 200 years
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15.1 The Sixth Extinction – The Causes of Extinction
The most severe threats to species loss come from
four general categories:
Loss or degradation of habitat
Introduction of non-native species
Overexploitation of species
Pollution
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Habitat is the place where a particular species lives
and obtain resources for survival.
As human population increases, pressure on natural
areas increases.
Species area curve measures the relationship between
the size of a natural area and the number of species it can
support.
Habitat destruction affects all ecosystems.
If worldwide habitat destruction continues at present rate,
as many as 25% of world’s species could become extinct.
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Animation: Tropical Deforestation And
The Species Area Curve
Click “Go to Animation” / Click “Play”
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Predicting extinction caused by habitat destruction
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Usually human activity results in habitat fragmentation
– large natural areas subdivided into smaller areas.
Large predators are threatened because they require
large home ranges.
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Animation: Habitat Destruction
And Fragmentation
Click “Go to Animation” / Click “Play”
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15.1 The Sixth Extinction – Habitat Destruction and
Fragmentation
Basic rule of biological systems: energy flows in one
direction along a food in chain within an ecosystem
The sun provides energy to the producers which are
feed on by the primary consumers who are feed
upon by the secondary consumers.
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15.1 The Sixth Extinction - Introduced Species
Introduced species: nonnative species introduced to a
new area either purposely or
accidentally by human activity
Most groups of species in an
area undergo coevolution.
Introduction of non-native
species is often destructive
because they have not
evolved with local species.
Brown tree snake, introduced
to Guam, caused many local
bird species to go extinct.
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15.1 The Sixth Extinction – Overexploitation
When human use of a natural resource exceeds its
reproductive rate, overexploitation occurs.
Can occur if species is highly prized by humans,
which can spur illegal hunting
Can also occur if species competes with humans
(i.e., wolves and ranchers)
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15.1 The Sixth Extinction – Pollution
The release of poisons, toxins, excess nutrients, and
other waste products – pollution – is another threat to
biodiversity.
Excess fertilizer runoff leads to eutrophication of
waterways.
Eutrophication is the excess growth of bacteria that depletes
oxygen from the water.
Carbon dioxide is another atmospheric pollutant associated
with climate change.
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15.2 The Consequences of Extinction – Loss of
Resources
Loss of species can lead to economic
impacts for humans.
Some biological resources harvested
directly include wood (lumber and fuel),
shellfish (protein), and algae (gelatin).
Wild species provide biological chemicals
(medicines).
Wild species have alleles that are not
present in domestic species, which can
increase vigor of domesticated species.
Wild species can contribute other means
of combating pests (biological control).
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15.2 The Consequences of Extinction – Predation,
Mutualism, and Competition Derailed
Species interact with one another and their
environment in complex ways, not just a simple
food chain, but instead as a food web.
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15.2 The Consequences of Extinction – Mutualism:
How Bees Feed the World
Mutualism – relationship in which both species benefit from
their interaction, for example:
Cleaner fish
Fungal mycorrhizae
Ants and acacia trees
Bees are primary pollinators of many wild plants
Wild bees pollinate 80% of agricultural crops in U.S.
Bee populations are falling due to “colony collapse disorder”
Humans benefit from mutualism, and will lose if bees go extinct
Commensalism is a relationship where one species benefits
and the other is unaffected.
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15.2 The Consequences of Extinction – Predation:
How Songbirds May Save Forests
Predator – species that survives by eating other
species
Songbirds consume many insects.
Most insects eaten by songbirds consume plants.
Songbirds help to sustain forests.
As songbird numbers decline, damage to forests
increases.
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
A leading cause of food illness in the U.S. is
caused by Salmonella enteritidis.
About 2 million Americans infected each year.
About 400 die each year as a result of infection.
Most common source of infection is eggs.
S. enteritidis contaminates egg when it forms in
the hen.
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
Competitive exclusion is the use of food and
space resources, making it impossible for another
species to establish itself.
On this principle, chickens are deliberately infected
with harmless bacteria.
Harmless bacteria establish and prevent S.
enteritidis from living in chicken’s gut thus
decreasing the number of eggs infected with S.
enteritidis.
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
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15.2 The Consequences of Extinction – Competition:
How a Deliberately Infected Chicken Could
Save a Life
Competition between species can have
consequences for humans as well.
Mosquitos, snails, and tadpoles compete for the
same resources in ponds.
When populations of snails and tadpoles decrease,
mosquitoes increase.
This is potentially serious because mosquitoes can
spread malaria, West Nile virus, and yellow fever.
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15.2 The Consequences of Extinction – Keystone
Species: How Wolves Feed Beavers
Keystone species are key figures in determining
the food web of an ecosystem.
Wolves were eradicated from Yellowstone Park in
the 1920s.
With wolves gone, biologists noted declines in
aspen, cottonwood, and willow trees.
Trees declined due to predation by elk.
Trees are crucial for beavers, songbirds, and fish.
With reintroduction of wolves, trees and other
species rebounded.
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15.2 The Consequences of Extinction –Keystone
Species: How Wolves Feed Beavers
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15.2 The Consequences of Extinction – Disrupted
Energy and Chemical Flows
An ecosystem is defined as all of the organisms
in a given area, along with their non-biological
enivornment.
Energy flow - only a small portion (~10%) of the
energy in one level of a trophic pyramid can be
converted to biomass at the next level
Diversity also affects energy flow, such as in more
diverse grasslands, more biomass is produced
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15.2 The Consequences of Extinction – Disrupted
Energy and Chemical Flows
Nutrient cycling – nutrients that pass through a food
web rarely leave the system
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15.2 The Consequences of Extinction – Disrupted
Energy and Chemical Flows
The soil community has an important role in
nutrient cycling.
Decomposers return nutrients back in to the soil
for use by plants.
Introduction of non-native earthworms in NE U.S.
had dramatic impact on forest plants.
Non-native worms changed the soil community.
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15.2 The Consequences of Extinction – Psychological
Effects
Our experience with nature has strong psychological
effects.
Dental patients viewing landscapes showed a
decrease in blood pressure.
Hospital patients who could view trees recovered
from surgery more quickly.
Instinctive desire to commune with nature is called
biophilia.
Loss of biodiversity could make human experience
less pleasant.
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15.3 Saving Species – Protecting Habitat
Less than 2% of the earth’s surface contains
up to 50% of the earth’s mammal, bird,
reptile, and plant species. These areas are
biodiversity hotspots.
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15.3 Saving Species – Protecting Habitat
Converting wild areas to agricultural production is
a major cause of habitat destruction.
Ways to decrease the rate of habitat destruction:
Altering our consumption patterns can help
decrease habitat destruction.
Eating low on the food chain (less meat and dairy)
makes a difference.
Increased financial aid to developing countries can
also help.
So can slowing human population growth rate.
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15.3 Saving Species – Protection From
Environmental Disasters
A large population provides group protection from
environmental disaster.
A species with a slow growth rate is at greater risk if its
numbers diminish.
The longer a population remains small, the greater its risk.
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15.3 Saving Species – An Overview of Conservation
Genetics
Genetic variability is the sum of all of the alleles
and their distribution within the species.
Loss of genetic variability is a two-fold problem.
Low genetic variability leads to low fitness, and is
more likely to express harmful mutant alleles.
Rapid loss of genetic variability can lead to extinction
due to the low fitness of individuals.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
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15.3 Saving Species – A Closer Look: Conservation
Genetics
The importance of genetic variability
When individuals are heterozygotic for many genes,
the overall effect is greater fitness.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
Heterozygotes can avoid deleterious effects of
recessive alleles.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
In a small population, individuals are more likely to
be related to their mates.
Result can be inbreeding depression, a decline in
heterozygotes.
Because of this, cheetahs have poor quality sperm
and low rate of cub survival.
In humans, children of first cousins have lower rates
of heterozygosity and higher rates of infant mortality.
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15.3 Saving Species - A Closer Look: Conservation
Genetics
Small populations lose their genetic variability due
to genetic drift.
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15.3 Saving Species – A Closer Look: Conservation
Genetics
The consequences of low
genetic variability in a
population
A small population can
become stuck in a cycle
that leads to extinction.
This is called the
extinction vortex
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15.3 Saving Species – A Closer Look: Conservation
Genetics
Irish potato is a human example of the potentially
disastrous effects of low genetic diversity.
In 1850s, Irish potato crop had very low genetic
diversity
Fungus that causes potato blight arrived in Ireland;
plants rotted in fields
Because of crop failure, nearly 1 million Irish died of
starvation and disease
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15.4 Protecting Biodiversity Versus Meeting Human
Needs
The protection of endangered species sometimes
has effects on human livelihood.
Farmers were unable to use water for irrigation
because diversion of water would have disrupted fish
populations.
Endangered Species Act has helped save American
alligators, peregrine falcons, and bald eagles.
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15.4 Protecting Biodiversity Versus Meeting Human
Needs
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Unit V Homework
Ecology
Introduction
In previous chapters, we learned that life is very diverse. Organisms range from single cells to multicelled. Some organisms cannot even be seen with the naked eye. Is diversity increasing or decreasing?
In the future, will we have more organisms? Does our population play a role in the lives of other organisms? Should we be considered if an organism goes extinct? The following exploratory activity will help
you understand threats to organisms, what is being done to save them, and how organisms are classified.
Materials
Computer with internet access
Directions
1. Go to: http://www.redlist.org/ or copy and paste the address into your web browser.
2. In the search term, box type in the word Ivory-billed Woodpecker .
3. Click on the scientific name for Ivory-billed Woodpecker.
4. Read the information and answer the following questions.
Questions 1 – 20 are short answer questions and should be answered in a few words. Total: 80 points
Type all answers directly in the data sheet text boxes and upload the data sheet as a .doc, .docx, or .rtf
file with your last name and student number when finished. You may need to adjust the textbox size to
display all text.
1. In your own words, explain the purpose of the IUCN Red List. (4 points)
2. What is the scientific name for the Ivory-billed Woodpecker? (4 points)
3. Are there any similar species? If so, name them. (4 points)
4. In your own words state where are Ivory-billed Woodpeckers found. (4 points)
5. What is the current status of the Ivory-billed Woodpecker? What was it before the year 2000? (4 points)
6. What is the population trend? (4 points)
7. How many mature Ivory-billed Woodpeckers are estimated to exist? How many sub-populations? (4
points)
8. In your own words describe the habitat that Ivory-billed Woodpeckers require. (4 points)
9. Look at the range map linked in the Ivory-billed Woodpecker IUCN page. How many U.S. states does
the bird's range include? (4 points)
10. In which Kingdom is the Ivory-billed Woodpecker classified? (4 points)
11. In which Phylum is the Ivory-billed Woodpecker classified? (4 points)
12. In which Class is the Ivory-billed Woodpecker classified? (4 points)
13. In which Order is the Ivory-billed Woodpecker classified? (4 points)
14. In which Family is the Ivory-billed Woodpecker classified? (4 points)
15. What is the most significant threat to Ivory-billed Woodpeckers. (4 points)
16. Describe in your own words what (if anything) is currently being done to protect the species. (4
points)
17. What is the primary food source for this species? (4 points)
18. With such low population numbers, why might genetic diversity be a concern? (4 points)
19. Do you feel that it is worth it to save this species? Explain why or why not.
(4 points)
20. In your opinion, can this species be saved or is it too late? Briefly explain your answer. (4 points)
Question 21 is an extended response question. Your response should be at least 100 words in length.
Total: 20 points
21. Considering what you have learned from this activity and the textbook chapters, explain your
thoughts about the following statement: "Humans rely on other organisms for survival; however, other
organisms would be better off without humans." Take a stand and argue for or against this statement.
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