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Anonymous
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Question Description

MODULE THREE Writing Assignment:

This is an individual assignment. Everyone has the same assignment.

You must do your own work and use Turnitin. I will not accept any paper that has any cut and

paste material. See Syllabus.

Like all papers you’ll submit, formatting is: 1” margins all around, double spaced, Times New

Roman 12-point font

ASSIGNMENT:

You have just opened your own restaurant. You have about 60 total employees. Your assignment

is to draft a “discipline” policy for your company. First, I want you research what workplace

“discipline” is all about. What should a good policy say? What should the motivation behind a

policy be? Will your policy be “progressive” or will you address issues on a case-by-case basis?

What steps should you take before you resort to formal discipline? There are many issues to

consider.

I want the first page of your policy to be your company’s “philosophy” on discipline…followed

by at least two pages describing how you will implement discipline if it is needed

Tutor Answer

bilhamay
School: Carnegie Mellon University

Thank you for working with me

Running head: DISCIPLINE POLICY FOR A RESTAURANT

Discipline policy for a restaurant
Name
Institutional Affiliation
Date

1

DISCIPLINE POLICY FOR A RESTAURANT 2
According to Foucault (2018), discipline in the workplace refers to how the supervisory
personnel correct behavioral deficiencies in ensuring adherence to established company rules to
correct behavior. Punishment is not designed to embarrass employees (Vardaman, Gondo, &
Allen, 2014, p. 111). It is established to provide guidelines for employee performance and
behavior and is an essential component of the overall management system. Discipline helps
identify misalignment among employees' workplace actions and the organization's philosophy
and mission. Through the implementation of discipline policies, the performance of employees
gets improved, and employment actions are justified (Mangkunegara, &Waris, 2015, p. 1245).
Restaurant’s philosophy on discipline
Employee discipline is essential for the restaurant’s survival and growth (Foucault,2018).
Every employee should have the highest levels of performance, accountability, punctuality,
honesty, courtesy, integrity and teamwork which will contribute to the restaurant’s success
through the achievement of its goals, customer satisfaction, service excellence and realization of
profits. Self-discipline is the most valued form of discipline in the restaurant hence the
preference for employees who discipline themselves without the compulsion of laws or fear of
punishment. It is not enough that an employee should avoid doing wrong but should have the
personal commitment and consciously do the right things in the right way, at the right time and
for the proper purpose. Employees should do the right actions because they want to rather than
because they are afraid of the consequences. Disciplinary action may get imposed for
wrongdoing, but the overall intent is the prevention of infraction rather than penalty
administration.
Description of a good discipline policy

DISCIPLINE POLICY FOR A RESTAURANT 3
According to Wood, Saundry, &Latreille (2014), a good discipline policy entails various
components including but not limited to a statement of what the company seeks to achieve for
the clients, underpinning values and philosophies, brand service objectives that explain the areas
in which the organization deals, the strategies to achieve each goal, the specific actions to be
taken, the desired outcomes of the situations, performance indicators, management plans and
policy review programs.
Khan (2014) notes that a statement of what a company seeks to achieve for clients is a statement
that aims at...

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Anonymous
Top quality work from this guy! I'll be back!

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