If total COS are higher than target COS how would you present concerns w/o panic

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If total cost of food and beverages sales are higher than target cost of food and beverages, how would you present your concern without creating panic among junior-level staff or revealing figures that would likely find their way into the local paper or a competitor’s boardroom?

Oct 24th, 2015

Thank you for the opportunity to help you with your question!

i would first take a couple of deep breaths then tell address them aboutt the concern but i would control myself

Please let me know if you need any clarification. I'm always happy to answer your questions.
Oct 24th, 2015

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Oct 24th, 2015
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Oct 24th, 2015
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