Norovirus Outbreak at Bakery in Ohio and Food Safety Discussion

Anonymous

Question Description

Throughout this lesson we have been focused on food and food safety. You will be asked to discuss the concept of cottage foods and their relative safety or risk.

Step 01. In preparation for the discussion, I suggest you review the questions for discussion and attempt to answer them for yourself. As you read, you may also ask yourself new questions that you can later raise in the discussion.

Step 02. Please read the following guidelines on cottage foods and an article about a norovirus outbreak at a bakery in Ohio.

Cottage Food Guidelines IF THIS DOES NOT OPEN GO ( https://www.foodsafetynews.com/2017/08/ohio-doughn...)

Norovirus Outbreak IF THIS DOES NOT OPEN GO (https://www.foodsafetynews.com/2017/08/ohio-doughn...)

Step 03. Draft a substantive response to the question below. Your post should demonstrate an understanding of the questions posed and ethical issues raised. Use APA format to cite any references.

In this time of reducing regulatory burden on the public, this has been going on in Idaho for some 20 years, what are your feelings about the risk associated with cottage foods? Would you be willing to purchase such foods at the 8th street market?

*NOTE: ONE PARAGRAPH WOULD DO IT NO NEED FOR MORE THAN ONE.

Tutor Answer

Chancellor_Ivy
School: Carnegie Mellon University

Attached.

Running head: DISCUSSION BOARD

1

Cottage Foods
Name
Institution Affiliation

DISCUSSION BOARD

2

What are your feelings about the risk associated with cottage foods?
My feelings are that with the right structure, environment, workers, and owners, the
risk of cottage foods such as norovirus can be mitigated. For instance, I believe that Mama
C’s doughnut shop would have avoided the spread of norovirus to 200 people had there been
proper safety measures. On August 8th, 2017, Mama C’s doughnut shop in Ohio was
temporarily closed as health officials undertook an investigation into a norovirus outbreak
that sickened in excess of 200 individuals (FSN, 2017). The virus is spread through
contaminated water or food that was prepared in ...

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