BIOL1322 Austin Community Coffee and Type 2 Diabetes Literature Review

User Generated

AbHfre

Writing

BIOL1322

Description

§A 3 page, properly-formatted, nutrition review paper using a minimum of 4 peer-reviewed/ scholarly research journal articles.

§An APA or MLA formatted bibliography page with a list of all the references used as cited within the paper.

§A copy of each of the article’s abstracts (or the complete articles) that you used in your paper.

I suggest setting up your literature review paper something like this:

1. Introduction – Overview of the topic and general information about your topic & why your topic is important. Remember to not use 1st person in research writing. Avoid using a casual tone in your wording.

2. Body – This part is where you write a summary, in your own words, about each of the articles. You can do a different paragraph for each article. I am just looking for an overall summary of what the research aimed to find out & what the results were. You need not go into much detail about the methodology (just the major things like what the parameters of the research were: i.e.how many participants; what was tested, etc.). Avoid sounding ‘biased” about the topic; avoid using a casual tone; & avoid using 1st person.

3. Conclusions: In this section you will want to give a “wrap-up” of what conclusions you have made about the topic based on your articles.

4. Include a BIBLIOGRAPHY/ Works Cited page – Done in APA or MLA format

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Explanation & Answer

Attached.

Running head: LITERATURE REVIEW

Nutrition and Hydration
Name of Student
Institutional Affiliation

1

LITERATURE REVIEW

2
Nutrition and Hydration

The debate on the use of artificial nutrition and hydration remains controversial despite
various arrays of medical and scientific facts on the subject. The integration of artificial nutrition
and hydration qualifies as a medical intervention having indications, therapeutic objectives, as
well as informed consent from patients. Therefore, this paper aims to conduct a review of
available literature on nutrition and hydration strategies and their impact on physical
performance.
Literature Review
Weight loss is a common clinical manifestation. For example for patients with
Alzheimer’s disease (AD), nutritional deficiency may cause weight loss evidenced by variations
from body changes and biochemical indications. Some studies on these changes have tried
correlations of these changes with organic deficiency and reduced consumption of
hypercatabolists. The studies have gone further to conclude that weight loss could be a risk
contributor in regard to the etiology of people with cognitive and psychiatric disorders. However,
the construct was not interrogated. Some of the causes of weight loss to dementias included
relatively higher rates of infection, high-energy expenses from hyperactivity, and cognitive
impairments among AD patients. Consequently, the patient’s quality of life is impaired due to
increased suscepti...


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