Nutrition assessment

Anonymous
timer Asked: May 4th, 2019
account_balance_wallet $15

Question Description

Find a dietary assessment tool that can be used either generally or for a specific alteration in health.

When you have found your assessment tool, answer the following questions:

  • What is the purpose of this tool?
  • Do you believe that the purpose is fulfilled based on the questions being asked? Why?
  • In what ways does the tool account for the individual perceptions and needs of the client?
  • Is there a nutritional history included? What does it cover?
  • Is the tool easy to use? Why or why not?
  • Does the tool provide enough information to determine next steps or interventions? Explain.

The writing assignment should be no more than 2 pages and APA Editorial Format must be used for citations and references used. Attach a copy of the assessment tool.

Tutor Answer

TutorLarra
School: UIUC

Attached.

THREE-DAY
FOOD DIARY RECORD

UNIVERSITY OF KANSAS MEDICAL CENTER
NUTRITION CLINIC
NAME: ____________________________________
AGE: ____________________________








INSTRUCTIONS
Please write down all foods and beverages consumed for three 24-hour time periods. Each day starting at 12:00 am and ending at 11:59 pm. Choose
three consecutive days, including two weekdays and one weekend.
You will be asked to record all vitamin, mineral, and herbal supplements you took at the end of each record.
List the approximate Time the meal was consumed, Place where it was consumed (home, work, name of restaurant, church, etc.), and the type of eating
occasion or Meal (breakfast, lunch, dinner, snack, or other).
List each Food/Beverage Item you consumed, including foods eaten between meals and all drinks, even if it is a non-caloric item like water, coffee,
tea, or sugar free gum.
Specify Details/Ingredients/Preparation of each food or beverage consumed. See the “Three-Day Food Record Checklist” form for details on what to
include.
Record the Amount of each food or beverage consumed. Portion sizes can be recorded in a variety of ways, please use the method that works best for
you. You can use the “Food Amounts Booklet” to help you document portion sizes. Portion sizes can be recorded using the following standard
measurements:
o Weight in grams or ounces (Not fluid ounces)
o Solid foods – use volume in cups, tablespoons or teaspoons
o Liquids – use volume in fluid ounces
o Fraction of the whole (e.g. 1/8 of 9” pie)
o Dimensions for the following shapes:
Example
Shape
Measurement Needed
Meatball
Sphere
Diameter
Meat Patty
Cylinder or disk
Diameter x thickness
Lasagna
Rectangle or cube
Length x height x width
Pie
Wedge
Length x height x width of arc

Example
Time

8:00am

Place

Meal

Home Breakfast

Food/Beverage Item
Brown Sugar Instant
Oatmeal
Milk

Made with wa...

flag Report DMCA
Review

Anonymous
Tutor went the extra mile to help me with this essay. Citations were a bit shaky but I appreciated how well he handled APA styles and how ok he was to change them even though I didnt specify. Got a B+ which is believable and acceptable.

Brown University





1271 Tutors

California Institute of Technology




2131 Tutors

Carnegie Mellon University




982 Tutors

Columbia University





1256 Tutors

Dartmouth University





2113 Tutors

Emory University





2279 Tutors

Harvard University





599 Tutors

Massachusetts Institute of Technology



2319 Tutors

New York University





1645 Tutors

Notre Dam University





1911 Tutors

Oklahoma University





2122 Tutors

Pennsylvania State University





932 Tutors

Princeton University





1211 Tutors

Stanford University





983 Tutors

University of California





1282 Tutors

Oxford University





123 Tutors

Yale University





2325 Tutors