I Need in text citations and mla format for my essay that I wrote

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timer Asked: May 13th, 2019
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Question Description

I wrote a 2600 words with sources, but I do not know how to use in text citations and mla format. I just need you to add in this. 3 in text citations per page. I also have the instructions attached.

Tutor Answer

ProfOscar
School: Carnegie Mellon University

Attached.

Surname 1
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Date:
Obesity
ABSTRACT
This paper shows how obesity is an issue which is epidemic rising at a high rate, now
impacting billions of people globally and having a huge socioeconomic involvement in
industrialized nations like the United States (U.S). In the early 1900s, industrialization made it
possible for huge quantities of mass foods to be produced which are high in energy (Friedman
12). Many labor conserving and transportation equipments were made as a result of
technological inventions which reduced energy expenditures (Ali 15). Energy imbalance is the
pinnacle of the problems associated with obesity which manifolds to a health problem that entails
behavioral, biological, and ecological factors (Ali 22). In U.S, a changing environment has
increased food choices and changed eating habits in addition to their sedentary lives. The major
agenda is the current environment of humans in which low activity levels a put together with
high calorie diets which leads to an increase in storage of fat.

Surname 2

An Analysis of the Obesity Crisis
The rapid rise has left more than half U.S population overweight. Obesity is a factor
casually having various disorders influencing metabolism. Despite vigorously efforts to curb
obesity, it has shown disappointing results. In 1997, World Health organisation revealed obesity
as a worldwide endemic as rates has risen within many nations affecting all levels of
socioeconomic status (Julia 31)
HITORICAL ASPECT
Past evolutions led to obesity which dominated industrialized nations where people went
through positive selection of genes where they chose energy storage due to periods of famine and
surplus about 10,000 years ago (Kenric 21). In this history of mankind, body fat may have served
man’s purpose of including in their species an inside mechanism for keeping its own
nourishment. All through famine, natural selection enabled energy storage genotypes of those
who had the capacity to keep excess fat from little quantity of food consumption where they tend
to have a benefit within the tough environment of gatherers and hunters (Julia 12). Even with the
introduction of agriculture, public measures were enacted which facilitated persons to expand
their normal height and size of body. Bigger and stronger persons then increased the American
economic development that led to decreased working hours and more relaxation activities. This
reduced the physical activity combined with lots of simply available food which led to the
augmented amount of obese persons given that the Second World War. It was different than the
way of life of hunters and gatherers because unlike them, newer generation had easy access to

Surname 3
foods with delicacies with little energy expended to attain them by easily getting to a refrigerator
or getting to a grocery store (Ali 45). Even with the taming of animals about 10,000 years ago,
humans could not grow their own food during famine. However the new breed of farmers
enhanced control over production of food which paved way to cities where food supply was
scarce.
During the second agricultural revolution, there were technological improvements in the
eighteenth century which enabled a slow surge in supply of food (Kenric 29). This impact of
globalization and changing population demographics coincided with genetic based obesity in the
U.S with proof of ethnic variation and metabolic disorders. Modern obesity in the U.S has been
caused by different exposure of the ancestors of modern U.S inhabitants to environmental
factors. The emergence of obesity slightly shift...

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Anonymous
awesome work thanks

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