Answer questions 9 - 10 using the following information:
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1. p= 0.032 option D
2. Option C
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The quality management points of Deming:
B. identified production quotas and merit systems as crucial to quality improvement.
C. identify education and training for both workers and managers as crucial to process improvement.
D. Both A and C
B. assignable variation.
C. variable out of control.
D. attribute out of control.
B. tallies the number and type of defects that happen within a product or service.
C. is a tool that helps to organize ideas and identify relationships.
D. Both A and B
C. variable control
B. range chart
C. mean chart.
D. percent defective chart.
B. 50.52; 20.48.
C. 75.08; 0.00.
D. 75.08; -20.04.
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