Description
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
Definition of the macronutrient inclusive of its function and structure
Where they are digested and absorbed
- Types and their purpose
- Special characteristics and function
- Clinical applications as they relate to health and diets
Explanation & Answer
Here you go! Let me know if you need any edits or have any questions
Name
Institution
Macronutrients are deemed to be the chemical elements
consumed by humans in large amounts.
Macronutrients are essential in a human body for growth,
energy, and bodily functions by organisms.
Macronutrients include carbohydrates, lipids, and
proteins.
The elements must be regulated to control the
functionality of a human body.
For instance, macronutrients are used to calculate the
intake of food for a healthy diet as well as the calculation
of nutrition.
Intake of macronutrients should be balanced as a way of
acquiring a healthy living.
Carbohydrates are the types of organic compounds originating from foot
particles.
The elements are also the living tissues within the food elements.
Also, carbohydrates are deemed to include starch, sugars, glucose, and
cellulose.
The elements contains carbon, hydrogen, and oxygen particles which are
essential in energy processing in a human body (Barkley & Arya, 2011).
They also contain calories which are source of energy.
Carbohydrates can as well contain fiber which are useful in food
digestion.
They can as well be classified into mono, di, tri, and poly depending on
the amount of starch in the foot particles.
Mono carbohydrates include glucose while poly carbohydrates include
starch, cellulose, and glycogen.
They are known as carbohydrates due to the incorporation of carbon,
hydro...
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