Complete the Work Breakdown Structure, Part 1 assignment. Include the following:Describe at least 8 major phases with at least 3 tasks under each phase.Identify all of the work tasks needed to complete the project.Provide an estimated duration of each task.Identify all major milestones, such as completing each major phase.Complete the Work Breakdown Structure, Part 2 assignment. Update your Work Breakdown Structure from Week Three to include the following:Start and end dates for each taskRecommended resources--such as people, tools, and materials--for each task, including work effortsRelationship between tasksStart to startStart to finishExplain why they are important.Explain how they are different.Estimated costs for each resourceGantt chart showing project timelineProject network diagram showing critical pathReview your weekly readings for examples of network diagrams.Project budget that shows the total cost of the project and of each phaseFormat your assignment according to APA guidelines.Save your updated Work Breakdown Structure worksheet as a Microsoft® Excel® file.

Using your own diet analysis, set up a dietary consultation as if you were with a client. The client may be fictional or yourselfCreate a goal for your "client". It can be a made up goal or one that you have for yourself.Analyze your diet by looking at the diet and exercise as a whole over the duration of your journalSome things to include:Determine any dietary suggestions that may be necessary to meet the client's goalDoes the client (or you) eat more over the weekend?Does the client (or you) eat more during the week?Do your exercise patterns change during the week compared to the weekend?Does your macronutrient (Fat, Protein, and Carbohydrates) break out work towards the overall goal for yourself or your "client? If yes, Explain why. If no, How can you improve to meet the nutritional goal?Based on your Food log, clients body composition, and overall health goal- determine if the goal was realistic to achieve. If yes, explain why. If not, how would you help them to create a realistic goalYour food recommendations paper should be a minimum of 2-3 pages in length, APA formatted, properly cited reference page, 12 point fontStep 2: Create a Food Journal PortfolioInclude in this order:Title pagePersonal Food JournalFood Journal AnalysisFood Recommendations for a fictional client or yourselfReference PageAll components to your portfolio must be presented in essay style APA format, include properly cited reference page, title page, and 12 point font

DUE WEDNESDAY BY 12NOON.DQ#1- 200-250 words-Stakeholder support is necessary for a successful project implementation. Consider your internal stakeholders, such as the facility, unit, or health care setting where the change proposal is being considered, and your external stakeholders, like an individual or group outside the health care setting. Why is their support necessary to the success of your change proposal, and how you will go about securing that support?X1 peer reviewed sourceDQ#2- 299-250 words- Technology is integral to successful implementation in many projects, through either support or integration or both. Name at least one technology that could improve the implementation process and the outcomes of your capstone project change proposal. Do you plan to use this technology? If not, what are the barriers that prevent its use?X1 peer reviewed source.