Description
Read the Robatelli's case material presented at Chapter 1 (Online) and then consider the following additional information:
This chapter presented a process map (Exhibit 2-10), a document flowchart (Exhibit 2-11), and a data flow diagram (Exhibit 2-12) for a small, local restaurant. In those exhibits manual records and documents, as well as manual processes, are depicted. On the basis of the case information and the three chapter exhibits mentioned, complete the following requirements:
Required: Describe how each of the following types of orders at Robatelli's differs from the processes and document flow mentioned in Exhibits –a. In-storeorders b. Telephoneorders c. Internet orders
I have the answer for this case study, please summarize and rewrite the answer. No plagiarism.
Explanation & Answer
Attached.
Running Head: ROBATELLI’S PIZZERIA CASE STUDY
Robatelli’s Pizzeria Case Study
Institutional Affiliation
Date
1
ROBATELLI’S PIZZERIA CASE STUDY
2
In-store orders
Similar to the exhibit 2-10, Robatelli’s in-store services connected to orders carry
identical perspectives. A small difference involves how the restaurant feeds the order details onto
the organization’s systems to issue a ticket. The situation presented in 2-11 does not apply for
Robatelli as the operations do not requir...
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