Submit a lab report by answering questions for each section. Label and photograph each product and include with your lab report. Use APA style and cite references in the text; list references at the end of the report.
I. To evaluate the color, flavor and aroma of different fats and to be able to detect rancidity in fats.
Complete Table 10.2 for evaluation of fats and oils. Label each fat and take a photograph of all samples to include with your lab report.
Write a lab report by answering questions 1-10 on pages 109-110.