Cornell College Dining Room Manager & Restaurant Dinning Room Set Up Paper

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Description

1. Positions of Dining Manager, Server, Busser, Food Runner.

Each job write at least 100 words. and it should include a summary of job description and some bullet points of job duties during service.

2. Also I need a restaurant Dinning room set up timeline. From 3:00pm to 5:00 pm.


I will give you a reference for your better understanding on this assignment but do not copy any words from that. Just make out own thing.

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Positions: Dining Manager, Server, Busser, Food Runner. Server During the event • Welcome customers when they enter a restaurant. • Interact with guest • Take order from customers accurately with a positive attitude • Send order to the kitchen via POS • Knowledge of the menu with a ability to make suggestions • Serve food and beverages • Maintain cleanliness (assist with busser or runner if need) • Collect payment from table Dining Room Manager The Dining Room Manager works all FOH operations. She directs FOH staff, identifies problems, and assists staff in challenges. ● ● ● ● Plans and decorate the dining room layout. Deal with customer complaints about food and service. Facilitate communication between the dining area (FOH) and the kitchen (BOH). Oversees all staff and ensures they uphold appearance standards, health requirements, and quality customer service ● Go over the front house open and close checklist to make sure dining room is set up and close properly Food Runner Report to the Dining Room Manager The food runner must be familiar with the food and beverage menu and each ingredient inside the dish. They are responsible for delivering the correct dish to each guest at the table from the kitchen. Primary duties & responsibilities include: ● Communicate with servers throughout the night to ensure each dish is accurate ● Deliver each dish to the correct guests with a short description of each dish ● If they collect any dishes or glasses from the guests tables, be sure that it’s put into the correct spot to maintain a clean environment Busser Report to the Dining Room Manager Bussers are responsible for maintaining the dining room whether it’s cleaning and resetting the dining tables, utensils, dining room settings, while following the sanitation and safety policies in place. Bussers are also responsible for helping the servers making sure guests beverages remain full throughout their dining experience. Primary duties & responsibilities include: ● Cleaning and setting tables immediately after the guests leave ● Removing the dishes after guests are completely finished ● Maintain the busser station throughout the night ensuring it’s clean especially if visible to guests ● Follow all sanitation and safety policies 𝑇𝑦𝑝𝑒 𝑒𝑞𝑢𝑎𝑡𝑖𝑜𝑛 ℎ𝑒𝑟𝑒. Server 1: Server 2: Server 3: Server 4: Dining Room Set up timeline 3:00-3:30 PM ❏ ❏ ❏ ❏ All managers arrive with professional attire (suits and dresses). Managers must have health cards & TAM cards on them. Set tables according to the floor plan. Turn on both POS systems and restock them materials needed; receipt paper, pens, pencils, and checkbooks for the servers. ❏ check uniform and grooming. 3:30-3:45 PM ❏ Staff will arrive with polished uniform. ❏ Check all health cards & TAM cards of those working FOH. ❏ Make sure all menus and comment cards are organized and in the correct spots; hostess stand and bar. 3:45-4:10 PM ❏ Managers go through the checklist items before service. ❏ Assign staff with small jobs to do from the checklist. 4:10-4:30 PM ❏ Assist Bar Manager to ensure the bar is correctly set for opening. ❏ Review menu, especially our “specials” with the staff of the evening. ❏ Answer all questions the staff make have regarding our specials to ensure we are all on the same page. ❏ Review expectations we have for the staff. 4:30-5:00 PM ❏ ❏ ❏ ❏ Our final examination throughout the restaurant before opening the doors. Make sure all small details are in place. Have host/hostess at host stand prior to opening. Last call is at 4:45pm. 5:00 PM ❏ Complete Dining Room set up checklist.
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Explanation & Answer

Attached.

Running head: POSITIONS IN A RESTAURANT

Positions in a Restaurant
Name
Institutional affiliations

1

POSITIONS IN A RESTAURANT

2

Positions in a Restaurant

Positions: Dining Manager, Server, Busser, Food Runner.
Dining Manager
Job Description Summary
Tasked with translating and executing the owner’s concept of an ideal restaurant. Their
operations revolve around the front and not the back (kitchen) (Hill, 2010). They
oversee all activities taking place in the dining, promote teamwork and cooperation
among wait-staff, and ensure the dining runs efficiently (Dahmer & Kahl, 2008). The
dining manager reports to the owner of the restaurant.
Duties and Responsibilities during the Service
➢ Interpret and implement the shareholder’s goals and objectives
➢ Hire and train employees specifically food runners, servers, and bussers
➢ Supervises employees to ensure quality service delivery
➢ Directs and coordinates foodservice
➢ Handles budgets and payroll
➢ Makes “the front of the house” purchases
➢ Can function as a sommelier
Server
Job Description Summary
A...


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