Description
Need help completing the attached lesson plan. ( My choice grad level is Kindergarten).
Create a lesson plan that integrates language objectives, content objectives, and best instructional practices for ELLs, as well as a method for authentic assessment. In this assignment you will complete a SIOP Lesson Plan based on the Background Information below and your own grade level selection and content area of choice.
Background Information
You are the teacher of a class of 10 ELL students in the same grade, but with differing English proficiency levels. Select your potential grade level and core content area of interest before you begin. Using the SIOP Lesson Plan template in the Student Success Center, design a lesson for those students by completing the following sections of the SIOP lesson plan:
Standards
Theme
Lesson Topic
Objectives (Content and Language)
Learning Strategies
- Key Vocabulary
- Materials
- Motivation (Building Background)
- Presentation (Language and content objectives, comprehensible input, strategies, interaction, feedback)
- Practice and Application (Meaningful activities, interactions, strategies, feedback)
- Assessment and Extension (Review objectives, and vocabulary, assess learning)
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Explanation & Answer
Here you go! Let me know if you need any edits or have any questions
SIOP® Lesson Plan Template 2
STANDARDS: WIDA Language Standards
THEME: English Language
LESSON TOPIC: healthy and unhealthy foods
OBJECTIVES:
Language:
the learners will be able to listen carefully to a story about foods and be able to
differentiate between healthy and unhealthy foods.
Content:
Identify healthy and unhealthy foods and note the factors that make food healthy or
unhealthy
Identify the diseases caused by unhealthy foods
Identify healthy foods they eat at home and in school.
Asking and answering questions orally on healthy and unhealthy foods.
LEARNING STRATEGIES: The instructions and content shall be made visual by writing them
clearly on the board which will go a long way in enhancing the learners' grasp of the content and
improve comprehension.
Group work will be used to ensure that all of the learners are engaged and are concentrating. The
learners will be put in groups of 3 and allowed to practice more with their classmates.
also, the learners will be allowed to scaffold with their native dialects. considering that the
learners are still young and are just starting schooling, it will be important to allow them to use
some of their first languages to enable them to understand various names of the foods mentioned
in class. To do this, the groupings will be made in search of a way that learners from the same
native group is placed together in one group.
Moreover, vid...