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Attached.
FOOD DESERTS
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Introduction
– The USDA defines food deserts as parts of a state that lack access to food and are
mostly found in impoverished areas.
– The USDA determines the number of low access communities by comparing a
population of at least 500 people or 33% of the census population residing more
than a mile away from a grocery store or supermarket (Whittaker, 2018).
– Food deserts are a burgeoning issue since these deserts often have a short supply
of fresh foods and veget...

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