HSTM4466 Troy Food & Beverage Management Food Production Costs Discussion

User Generated

245352995_

Business Finance

HSTM4466

Troy University

Description

This week we are going to look at the catering side of the restaurant industry. Chef Holbrook is very straight forward and doesn't have a problem telling just how it works! I hope you enjoy this video as much as I did. Please share with the class some insights, take-aways, or unique points that you learned from his interview.

https://www.youtube.com/watch?time_continue=1&v=xnKlDd0gmLU&feature=emb_logo

User generated content is uploaded by users for the purposes of learning and should be used following Studypool's honor code & terms of service.

Explanation & Answer

Hello there, this is the complete answer to your question

Running head: FOOD AND BEVERAGE MANAGEMENT

Food and Beverage Management Discussion: Food Production Costs
Student’s Name
Professor’s Name
Institutional Affiliation

1

FOOD AND BEVERAGE MANAGEMENT

2

Food and Beverage management is much more than just preparing food and selling it to
the customers. Chef Holbrook takes us through a journey that shows us that the best meal may
not necessarily be the most expensive. As I watched the video...


Anonymous
Really great stuff, couldn't ask for more.

Studypool
4.7
Trustpilot
4.5
Sitejabber
4.4
Similar Content
Related Tags