Description
about 250 words to 300 words will do
Assignment topic: bubble nucleation in beer and soft drinks please focus on how CRYSTALISATION is important that’s the main scoring part. Follow the attached in answering the question to marks also.
No website (only from science direct journals and scholar articles/books)
Cannot be too vague must focus on the technical part of crystalisation.
It’s like an engineering “report” in poster form.
The references put at next page. Apa style
Please include one diagrams or one graph in the poster.
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Explanation & Answer
Attached.
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Bubble nucleation is common in weakly supersaturated solutions.
Crystal growth results from the diffusion of C02 into the bubble.
Bubbles forms in nucleation sites
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Bubble nucleation occurs in a carbon IV oxide solution, which is
weakly supersaturated.
It is a gas-liquid interface
The process is inhibited and thus occurs only in specific nucleated
sites (Le...
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