Troy Christopher Holbrook Food and Beverage Management Discussion Report 2

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This is part 2 of my Ocean to Table_A Lobster's Journey video featuring the restaurateurs, market, and chef's perspective. We will see a bit of the fishermen off loading some traps since the end of season was approaching. Then we will hear from the owner of Fish Tales Market and Eatery, located in Marathon Key, FL as well. I then had to find a local chef here in the Santa Rosa Beach area to cook up the lobster tails and give a tutorial just for our class. This is rare, but Chef Christopher Holbrook has spoken to us before in two previous videos...so, it's very hard to find someone of this caliber of a chef to do a personal cooking demonstration for the purpose of my video! Hope you enjoy!

https://www.youtube.com/watch?v=KTKsUxwRyRM&feature=emb_logo

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Running head: LOBSTER’S JOURNEY 2

Food and Beverage Management Discussion 2 (A Lobster’s Journey)
Student’s Name
Professor’s Name
Institutional Affiliation

1

LOBSTER’S JOURNEY 2

2

Welcome to the second part of Ocean to the Table, and you can expect that this is better
than the videos you have come across before. What would be better than to understand how the
chain comes to an end through cooking what the fishermen an...


Anonymous
Very useful material for studying!

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