I need a paper written for Hospitality and Tourism Management


Question Description

  1. Assignment 2: Overview of the Hospitality and Tourism IndustryDue Week 9 and worth 250 pointsMost states regulate their health departments by city or county. Search for health department regulations for food service facilities that are closely related to the location where you reside. Focus on possible challenges to the restaurant industry, such as health department regulations and requirements, social concerns, competitive issues, and / or demographic and geographic issues.Write a four to five (4-5) page paper in which you:
    1. Determine the challenges involved in managing a restaurant operation that are specific to your state or local municipality, as well as how you would address those challenges.
    2. Determine the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Consider the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state.
    3. Analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make two recommendations for how the synergy between the three could be improved, using examples from your state to illustrate your case.
    4. Consider how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state.
    5. Determine the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry.
    6. Use at least three quality references. Note: Wikipedia and similar websites do not quality as academic resources.
    1. Format your assignment according to the following formatting requirements:
      1. This course requires use of new Strayer Writing Standards (SWS). The format is different than other Strayer University courses. Please take a moment to review the SWS documentation for details.
      2. Typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
      3. Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page is not included in the required page length.
      4. Include a reference page. Citations and references must follow SWS format. The reference page is not included in the required page length.
    The specific course learning outcomes associated with this assignment are:
    • Analyze the basic procedures involved in managing a restaurant operation.
    • Determine the impact of computerization on food service and lodging operations, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions.
    • Analyze the interdependence of the food service, lodging, and meetings segments of the hospitality industry.
    • Discuss the nature of and the various activities related to gaming entertainment.
    • Use technology and information resources to research issues in hospitality and tourism management.
    • Write clearly and concisely about hospitality and tourism management using proper writing mechanics.
    Grading for this assignment will be based on answer quality, logic / organization of the paper, and language and writing skills, using the following rubric can be found here.
  2. By submitting this paper, you agree: (1) that you are submitting your paper to be used and stored as part of the SafeAssign™ services in accordance with the Blackboard Privacy Policy; (2) that your institution may use your paper in accordance with your institution's policies; and (3) that your use of SafeAssign will be without recourse against Blackboard Inc. and its affiliates.

Tags: Strayer

Tutor Answer

School: Duke University

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Hospitality and Tourism Management




Hospitality and Tourism Management
Hospitality and tourism management has gone on to enable the economy of any state to
become vibrant and articulate at any given point in time. However, as the days go by, this
phenomenon is increasingly becoming competitive, and organizations must rapidly adapt to these
trends in a bid to continue their profitable paths. Some of the factors and operations that involve
the hospitality industry include food service provision, lodging services, and even other
luxurious features. It is thus crucial to come up with some aspects worth investigating when
examining this topical area of discussion. First, there is the fact that restaurant service provision
relies on continued adaptation to the rapidly changing environment.
The stakeholders must look into ways of addressing the social, cultural, and political
views evaluated and investigated at any given point in time. It is crucial that society then goes on
to include other areas such as information technology and even many other factors that influence
the provision of hospitality-based solutions. In addition to the above interrogation, it is also
worth noting that the analysis will seek to examine the challenges that face a restaurant and
possible solutions to the same. The other factor looked at points to the computerization of the
hospitality industry joints and how this affects various sectors of this industry. Then, the paper
will proceed to intertwine and give the relationship between foodservice provision and
computerization. In the end, the analogy shall include but not limi...

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