I need a Powerpoint done for food and beverage management

Anonymous

Question Description

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Assignment 3: Presentation of Assignment 2

Due Week 10 and worth 100 points

In this assignment, you will condense information from Assignment 2 to create a PowerPoint presentation.

Create a seven (7) slide PowerPoint Presentation in which you:

  1. Provide a title slide (as indicated in the format requirements below) followed by a slide with an introduction to your presentation.
  2. Summarize your response to each of the criteria in Assignment 2-one (1) slide per criterion, for a total of four (4) slides.
  3. Provide a summary slide which addresses key points of your paper.
  4. Narrate each slide, using a microphone, and indicate what you would say if you were actually presenting in front of an audience.

Your assignment must follow these formatting requirements:

  • Format the PowerPoint presentation with headings on each slide and three to four (3-4) relevant graphics (photographs, graphs, clip art, etc.), ensuring that the presentation is visually appealing and readable from 18 feet away. Check with your professor for any additional instructions.
  • Include a title slide containing the title of the assignment, the student's name, the professor's name, the course title, and the date. The title slide is not included in the required slide length.

The specific course learning outcomes associated with this assignment are:

  • Develop procedures and policies for managing the various functions and operational areas within a restaurant.
  • Develop budgets and control programs to effectively operate a food service facility / restaurant, provide quality customer service, and ensure food safety.
  • Describe the basic legal obligations and actions to minimize the potential operational liabilities within the restaurant industry.

Grading for this assignment will be based on answer quality, logic / organization of the paper, and language and writing skills, using the following rubric found here.

Tags: Strayer

Tutor Answer

ChloeL134
School: UT Austin

Here you go. In case of any further edits please let me know!It was good working with you! šŸ‘‹ Thanks for using Studypool. Take care and good luck!

Food and Beverage
Management
1
NAME
PROFESSOR
DATE

Introduction
2

ļ‚— Hospitality and tourism management has become

instrumental driver to the economy of many states.
ļ‚— The phenomenon is increasingly becoming
competitive, and organizations must rapidly adapt to
these trends in a bid to continue their profitable
paths.
ļ‚— Factors and operations that involve the hospitality
industry include food service provision, lodging
services, and even other luxurious features.

...

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Review

Anonymous
Solid work, thanks.

Anonymous
The tutor was great. Iā€™m satisfied with the service.

Anonymous
Goes above and beyond expectations !

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