menu-planning tactics for international markets

Jul 4th, 2014
Price: $5 USD

Question description

Combine the powerpoint source, answer the discussion question with complete sentence. Request about 100 worlds, and must be plagiarism free.

Assume you are the food and beverage manager in a full-service hotel in New York, San Francisco, New Orleans or Honolulu that attracts guests from all over the world.  What menu-planning tactics could you use that recognize the diverse food preferences of the international markets served by your hotel?

CHAPTER 11.ppt

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