Wine and Beverage Week 3 Individual Project, management homework help

timer Asked: May 30th, 2016
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Question Description

Week 3 Individual Project

Deliverable length: 2 pages

Course Objective(s):

  • Describe the wine making process, major names and regions
  • Demonstrate the correct method of service of wines

Library Research Assignment

Viticulture and viniculture, the practices of wine growing and wine making, respectively, are very basic but can be very complex processes. There are many stylistic decisions a wine producer makes to ensure the end product meets his or her criteria. Imagine yourself as a first-time winemaker, and your plan is to craft a complex, smoky, textural white wine with buttery nuances and a finished alcohol level of at least 14%. This style of wine is currently the most popular style with American consumers.

For any type of wine, before fermentation begins special strains of yeast are added. There is a fairly commonly accepted methodology for the translation of measurement of sugar in unfermented grape must into potential alcohol levels for finished wine.

Starting with the choices you must make in the vineyard at harvest time and finishing with the choices you will need to make in the winery address the following elements:

  • The grape varietal
  • The minimum measurement of Brix that will set your harvest in motion
  • The method of harvesting
  • The procedures that you as the winemaker should use with your grapes before reaching the fermentation stage
  • What styles of fermentation you would use, and in what type of vessel this should take place
  • Once fermentation is complete, the steps that should be taken in the winery to style your wine to have the characteristics described in the introduction

Tutor Answer

School: Cornell University

i have done the question,in case  of anything please let me know

Solution to Wine and Beverage Week 3 Individual Project

Discussion on Wine and Beverage Week 3 Individual Project
The terms Viticulture and viniculture are widely used in the areas of grape growing and in the
process of making the wines which is as a result of grape.
With the respect to this, Viticulture is a branch of science that deals with horticulture, where
in simple terms it is the sequence of various events that occur during the production of grapes
in the vineyard. The latter term is used as a general in the science of production of grapes.
Whereas the Viniculture is a term that is used to mean the production of wine brand grapes,
the latter term Viniculture can also be used interchangeably to mean Wine grade production.
AS a general w...

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