CU Increase Retention of Employees as A New Restaurant Manager Discussion

xvynev418

Business Finance

Campbellsville University

Question Description

If you became the new manager at a restaurant with high employee turnover, what actions would you take to increase retention of employees?

Minimum 00 words APA format

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Explanation & Answer

Attached.

Running Head: STRATEGIES FOR RESTAURANT EMPLOYEES’ RETENTION

Strategies for Restaurant Employees’ Retention
Name
Institution
Date

1

STRATEGIES FOR RESTAURANT EMPLOYEES’ RETENTION

There are a number of strategies I would use to retain employees in the restaurant,
such as advanced scheduling. This is a strategy that involves giving employees a notice of
their work schedules in advance (Wimpsett, 2017). This will allow the restaurant employees...

Xvfuarjg2017 (35873)
University of Maryland

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