University of Florida Acelora Cherry Research Paper

User Generated

noobql1707

Health Medical

University of Florida

Description

  • Please design a research to determine whether acerola cherry prevent any component of metabolic syndrome. Your research plan should contain a cell culture study, an animal model, and a human intervention. You must provide a central hypothesis with a cellular or molecular mechanism to unify all three components of your research.

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Explanation & Answer

Attached.

Running Head: ACELORA CHERRY RESEARCH STUDY

Acelora cherry research study
Institutional Affiliation
Name
Date

1

ACELORA CHERRY RESEARCH STUDY

2

Acerola Cherry research study
Acerola is a super fruit, a plant common in the tropical western part of the world (West Indies).
Its origin is Mexico. In the study of some parameters and compounds, the residues of the Acerola
have a lot of components like the phenol and vitamin c that are used as the food supplements that
boost the immunity of people. Its supplements are in the form of capsules, powders, tincture, and
the chewable.
Article from Healthline describes more about the fruit, how the fruit is taken depends on the
consumer, either raw or cooked. Its tastes can be categorized or characterized as saccharine,
scented, and acerbic. The most recommended way to get the fruit is by planting it on your own.
Since it's very perishable-it decomposes in less than a week, harvested fruit can be
store/preserved by freezing on the spot.
It’s confirmed that Acerola Cherry has got a variety of benefits in nutrition study, its rich in
vitamin c and are often used in the prevention of colds and flu. It's the most exceptional
antioxidant nutrient. Its functions include antifungal use, diarrhea controls, antidepressant, and
skin creams. When the Acerola is taken as food, the right amount of nutrients included: Calcium,
phosphorus, iron, vitamin B1, B2, and B3.
Even though its functions are unlimited as far as the vitamin is concerned, too much
consumption results in some of the effects, which might include: flushed appearances, fainting,
frequent urination, nausea, and vomiting, among others. Taking too much vitamin c into the body
might result in digestion-related abnormalities.
The most considerable...


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