University Of Massachusetts Boston Change on the Food Service Industry Paper

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TR122

Business Finance

University Of Massachusetts Boston

Description

Description: The content of assignment must be at least 500 words but no longer than 750 words. Paper must be typed with 1-inch margins, double-spaced, 12 point Times New Roman font, and numbered page. MLA citation is required. Wikipedia is not allowed to use as reference source.

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Questions: Use information found in the textbook along with your own research and respond to each of the following questions in details:

What back-of-house changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?

What front-of-house changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?

What technological changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?

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The Change on the Food Service Industry
Back-of-house
The design of restaurants affects their attractiveness. The front and back-of-house spaces
should be colored and designed in a way that makes the restaurant look spacious and lively (Lam
475). The back-of-house in restaurants refers to the space of the restaurant that the customers do
not see. It includes the kitchen, the stores, the office, and the areas where the employees rest and
such areas. In the next 10 years, a lot of changes are expected in these areas and they will affect
the way employees perform. One of the changes is the shrinking space. Most of the towns have
limited space for the restaurants and this leaves most of the businesses with the inade...


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