MGT 325 Saudi Electronic Clean Meat Production and Consumption Questions

User Generated

mrmb0b

Business Finance

MGT 325

Saudi electronic university

MGT

Description

Course Learning Outcomes-Covered

  • Demonstrate the dynamics of technological innovation concepts in technology-intensive business enterprises. (Lo 1.1)
  • Demonstrate a solid understanding of the concepts and models for making strategies to face challenges and improve the performance of technology based enterprises. (Lo 1.2)

Case StudyWeight: 5 Marks

Students are supposed to read the Opening Case of Chapter-2 ‘Sources of Innovation’ (Page Number-15) of their e-textbook. Based on your understanding of the case and concepts studied until now answer the following question in 300-500 words each.

QUESTIONS

1. What were the potential advantages of developing clean meat? What were the challenges of developing it and bringing it to market? (1.5 marks)

2. What kinds of organizations were involved in developing clean meat? What were the different resources that each kind of organization brought to the innovation? (1.5 marks)

3. Do you think people will be willing to eat clean meat? Can you think of other products or services that faced similar adoption challenges? (2 marks)

Note: It is mandatory to support each answer with at least two scholarly, peer-reviewed journal.

Directions:

  • All students are encouraged to use their own words.
  • Be three to five pages in length (1000-1500words), which does not include the title page, abstract or required reference page, which are never a part of the content minimum requirements.
  • Use Saudi Electronic University academic writing standards and APA style guidelines.
  • Use proper referencing (APA style) to reference, other styles will not be accepted.
  • Support your submission with course material concepts, principles, and theories from the textbook and at least two scholarly, peer-reviewed journal articles unless the assignment calls for more.
  • It is strongly encouraged that you submit all assignments into the safe assignment Originality Check prior to submitting it to your instructor for grading and review the grading rubric to understand how you will be graded for this assignment.

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Explanation & Answer

Attached.

ASSIGNMENT TITLE IN CAPS

1

Clean Meat Production and Consumption
Student Name
University

ASSIGNMENT TITLE IN CAPS

2

Clean Meat Production and Consumption
Question 1
Clean meat, also called lab-meat or cultured meat, refers to protein compounds developed
from cultured cells in a laboratory. The product has been considered appropriate for replacing
traditional meat acquired from animals. When a keenly perceived, clean heart depicts vital
advantages to sustain meet demand in the future (Specht et al. 2018). For instance, the production of
clean meat has fewer impacts on the environment in terms of pollution. Lab-meat is also
advantageous in fulfilling market demands arising from the high population growth rate. The United
Nations (U.N.) notes that the total global population will be around 9 billion by 2050 (Thorrez &
Vandenburgh, 2019). It implies that meet demand will increase drastically, and the product will
become luxurious. Clean meat is advantageous as it can be scaled to facilitate the demand with
technology innovation in meat production (Specht et al. 2018). The product will contribute
substantially to environmental sustainability noted by the Paris Climate Accord of 2016.
However, producing cultured meat can encounter significant challenges, not evidenced by
traditional meet. For instance, it is expensive for some societies to acquire the required technology
of producing the commodity. The production cost is a key determinant of the accurate delivery of
products to a demanding market (Thorrez & Vandenburgh, 2019). Similarly, expanding the
economies of scale in producing clean meat might present challenges to future economies. The
increasing popula...

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