University of California San Diego Food and Wine Paring Research Paper

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University of California San Diego

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F&W pairing assignment recap:

Create a fictitious restaurant (name, logo) with any type of cuisine or concept of your choice. Through which, you will prepare a five course tasting menu highlighting your restaurant. Menu should be presented with creativity as if you were to offer it to a customer. Menu should have good flow, meaning lighter dishes first, progressing to your heavier entree dish and eventually dessert. Provide the name of the dish (or course), dish preparation, and most importantly, an appropriate wine pairing. These three are best presented in different fonts in order to show differentiation of the information.

Wine format is recommended as follows i.e.:
2017, Williams Selyem, Pinot Noir, Russian RIver Valley, Sonoma, U.S.A
Vintage, Producer, Grape Varietal, sub region (if provided), region, country

Wines should not be the same ones we tasted in class. Having said that, you can research different producers from the same areas we tasted.

On a separate paper, you can provide a some background or thought process behind the concept and cuisine, then proceed to explain the "why" the wine selected pairs well with that particular dish. You can refer to examples we collaborated in class for ideas.

Grading will be based on creativity and effectiveness of pairings. I'm not looking for you to nail the pairings. I'm much more interested in the effective use of the basic concepts of F&W pairing i.e. mirroring flavors, matching intensities, effectiveness with spicy dishes, effectiveness with dessert, and using terms like acidity and tannin to work with fat content.

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Explanation & Answer

Attached.

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Food and Wine Paring

Student Name
Institutional Affiliation
Instructor
Course Title
Date

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Background Information

Holliday Inn is a restaurant known for preparing meals and offers different drinks from a
range of cultures. We believe that we are an international restaurant; hence, we focus on serving
customers from different cultures with their preferred and best dishes and drinks. The hotel has
several privacy bays that accommodate families, friends' gatherings, and those people who
would wish to get personal...


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