Mushroom & Truffle Tapenade Truffle Oil An excellent truffle product to let loose and experiment in any kitchen. The commitment The Truffle and Wine Co. has to quality and the superiority of this truffle product is renowned in culinary circles. A touch of truffle oil can turn the ordinary into something exceptional! Best to finish or garnish the dish with truffle oil at the last minute to capture its delightful flavour and fragrance. Versatile, affordable and a little goes a long way. This Truffled Tapenade is a wonderful combination of sliced Black Périgord Truffles, Porcini mushrooms, olives, and capers. Strong, intense and will overload your senses! Truffle Mustard Truffle Aioli This classic Provincial-style aioli made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Creamy, earthy, tangy! The flavours of traditional Dijon mustard unite with black truffle to create a one-ofa-kind taste. Try truffle mustard with your next sandwich, salad or BBQ gourmet sausage and see what we mean. Outstanding! Truffle Honey Mild honey infused with the flavour and fragrance of truffles. Use truffle honey in marinades, basting game birds or drizzle it over thinly sliced prosciutto. To end a meal, truffle honey is delicious with Parmesan or Pecorino or other sheep’s milk cheeses. Once opened truffle honey keeps well in a cool dark place but it's fragrance will diminish over time. Truffle Australian Sea Salt Truffle salt is the ultimate way to enjoy truffles. This blend of ground black truffle and sea salt is irresistible in the kitchen. Try truffle salt over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn, a ‘special occasion” condiment! Truffle Pink Himalayan Salt A perfect way to add the unmistakable flavour of truffle to a dish before serving. Sprinkle over steak, eggs and potatoes or use on fresh popcorn. Stainless Steel Truffle Slicer Truffle Ponzu Japanese Style Dipping Sauce This classic Japanese Style Ponzu made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Use Truffle Ponzu in place of dipping sauces such as soy or mirin. Contains soy and fish products. Riesling 2018 A crisp palate, showing delicate aromatic citrus fruit and floral flavours with steely, minerally nuances. The palate is balanced with crisp acid and a finish of good length. 100% Riesling Fumé Sauvignon Blanc Semillon 2018 Pale gold with hints of straw. Lashings of lemon pith and passionfruit followed by gooseberry and spice. A generous palate of tropical paw paw, passionfruit and lime. The restrained oak adds a complex minerality and creaminess, with hints of woodsmoke lingering. With time in the glass, the aromatics will reward your patience, and a racy acidity refreshingly cleanses the palate. Composition - Sauvignon Blanc 70% | Semillon 30% Cabernet 2013 Deep magenta with purple hues. The bouquet opens with highly defined blackcurrant, mulberry and black plum with hints of cedar and fragrant potpourri. An engaging and complex nose that continues to open in the glass with time. Medium to full-bodied and loaded with a core of redcurrant, cherry, plum and raspberry. Forest floor and flowing molten chocolate then follow framed below, framed by a powerful yet refined tannin and acid structure. This wine displays a great range of flavours with ample density and volume yet caresses the mouth with silkiness and a certain level of restraint. Liqueur Shiraz Deep garnet with amber hues. Very intense, aromatic, caramel toffee and Christmas pudding flavours abound. Luscious, rich and sweet. The palate is intensely honeyed and viscous, bursting with raisin, caramel, dried fig and nutty characters. Hints of mocha and sweet spice add to the complexity and the warming brandy spirit is balanced with honey and candied orange peel. Composition – Base: 100% Shiraz Composition – 70% Cabernet Sauvignon I 15% Malbec I 10% Cabernet Franc I 5% Petit Verdot Chardonnay 2016 Light to mid straw with lemon hues and a brilliant clarity. Very intense, vibrant, perfumed aromas of stone fruit, honeydew melon and cashew nut with nougat nuances and fresh cedar oak hints. An elegant palate, with fresh, vibrant flavours of stone fruit and melon. The wine is well balanced with restrained, classy oak, resulting in a complex and wellintegrated finish. The palate is full bodied but shows a focused structure. The flavours show depth, strength and persistence with fresh fruit characters lingering. Composition – 100% Chardonnay Cane Cut Riesling 2019 Very pale gold with a straw hue and a brilliant clarity. Lifted, very intense aromas of apricots, ginger, lime, orange marmalade and honeysuckle. Complex and ultimately inviting. Beautifully poised palate showing richness, viscosity and generous concentration of lychee and apricot nectar flavours, framed by steely, vibrant Riesling acidity. A finish of great length showing lingering complex beeswax and orange peel flavours. Composition – 100% Riesling Merlot 2018 Deep purple with violet hues and a brilliant clarity. Intense aromas of dense mulberry, licorice and plum pudding overlaid with toasty oak derived vanilla. The style is medium to full bodied and complex, with oak in balance with the fruit. An intense palate, showing a generous array of dark berry, mulberry and plum fruit flavours. Well integrated oak adds complexity with appealing sweet cedar, cloves and vanilla flavours in support of the fruit. Soft acid and rich, mouth coating tannins complete the structure, which complement the delicious berry fruit finish. Composition – 85% Merlot | 15% Malbec Shiraz 2018 Dozen Special (12) Shiraz 2018 Cabernet Rose 2016 Blush, salmon pink with a brilliant clarity. Sophisticated flavours of subtle strawberry and mint. Attractive notes of fresh cut watermelon and rose petal apparent. Crisp and lively acidity with a light bodied dry fruit palate of raspberry and red currant flavours. Subtle oaking adds complexity with dried herbs and smoky nuances, finishing with a distinctive, salty minerality. Composition – Cabernet Franc 60% | Cabernet Sauvignon 40% Deep Red with crimson hues and a brilliant clarity. Intense aromas of ripe, dark berries laced with dusty, toasty, chocolate and vanilla nuances. The style is full bodied and complex, with oak in balance with the fruit. An intense palate, showing a generous array of dark berry, mulberry and plum fruit flavours. Well integrated oak adds complexity with appealing sweet cedar, cloves and vanilla flavours in support of the fruit. Soft acid and rich, mouth coating tannins complete the structure, which complement the delicious berry fruit finish. Composition - Shiraz 100% Truffle Hunters Reserve Red Deep magenta with purple hues. The bouquet opens with highly defined blackcurrant, mulberry and dark plum, with hints of cedar and fragrant potpourri. An engaging and complex nose that continues to open with time in the glass. Medium to full bodied and loaded with a core of redcurrant, cherry, plum and raspberry. Framed by a powerful yet refined tannin and acid structure, this wine displays a great range of flavours with ample density and volume. This wine caresses the mouth with silkiness and a certain level of restraint. Composition: 31% Cabernet Sauvignon, 31% Merlot, 15% Malbec, 15% Cabernet Franc, 8% Shiraz 490 Seven Day Road, Manjimup WA 6258 Telephone: (08) 9777 2474
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