Looking a supply & demand of a fast food restaurant what are some factors that can shift the demand curve for the restaurant industry? Think of an experience where you have faced a factor that has shifted your demand from one of these factors
the factors that can cause the shift in demand for the fast food restaurant would be in the price of the substitute and complements.
If substitute, let us say fresh fruits become cheaper, demand for fast food would decrease.
If complement, for example sauces and dips become costly, the demand for fast would decrease as the price would increase.
Content will be erased after question is completed.
Enter the email address associated with your account, and we will email you a link to reset your password.
Forgot your password?