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Looking a supply & demand of a fast food restaurant what are some factors that can shift the demand curve for the restaurant industry? Think of an experience where you have faced a factor that has shifted your demand from one of these factors

Oct 24th, 2014

the factors that can cause the shift in demand for the fast food restaurant would be in the price of the substitute and complements.

If substitute, let us say fresh fruits become cheaper, demand for fast food would decrease.

If complement, for example sauces and dips become costly, the demand for fast would decrease as the price would increase. 

Oct 24th, 2014

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Oct 24th, 2014
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Oct 24th, 2014
Sep 26th, 2017
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