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Running head: HOSPITALITY INTERNSHIP
Hospitality Internship
Name
Institution
Date
1
HOSPITALITY INTERNSHIP
2
I want to be involved in a project. How do I ask my supervisor to be included, or how can I
show them I am up to the task?
I write you this letter to express my interest in front office duties. I have been coordinating the
back of house and front office duties during my internship. I have understood that the front desk
is the hotel property's operation center. Communication and bookkeeping are the two main
activities of the front desk area. The most important thing for successful communication with
tourists, employees, and other hotel departments is to draw friendly images of the Hotel. I
understand that attention must be given to visitor requests. The front hotel work area serves as
the central point of the interchange to perform several routine assignments in succession.
Accounting methods, including charges for registered and unregistered hotel guest accounts, are
also crucial in the hospitality industry. If the visitor settles the bill, the subscription cost must
show the cost's breakdown.
The four commonly used market segments are full service, all suites, limited service, and
long-term visits. There are many cover-ups between these departments. Due to low prices and
low quality, certain industry leaders have avoided the "budget" label. Budget is key because it
provides us with the opportunity to procure services and goods at very reasonable prices. Some
of the models contributing to the development and strong business development include new
hotel improvements. Some of the front desk leaders' important responsibilities that I need to pay
attention to and control include checking the final draft of the night review and conducting daily
surveys of the financial bookkeeping methods in the front desk work area and other visitor
management areas over the past 24 hours. I have also learned how to analyze work results, work
and comply with the booking framework, and establish and work with the other front desk staff
HOSPITALITY INTERNSHIP
3
and other department heads. I appreciate that great communication framework, and how to
manage daily enrollment and checkout is key. Another critical point of view is to manage and
develop...