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Genetic Food

Science
Tutor: None Selected Time limit: 0 Hours

Study GM foods & plants in our food supply the pros & cons key use & any possible health risk related Is there justifiable fear to consuming GM foods/ingredients in our diets or are users overreacting Should we try purely organic foods instead

Nov 25th, 2014

Science.docx

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Nov 25th, 2014

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Nov 25th, 2014
Dec 9th, 2016
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