This week,I will be preparing a minimum 750 word essay. You will be writing
this paper from the perspective of a restaurant manager. The format of the
paper must follow APA format - that means it must include a properly formatted
title page and a properly formatted reference page.
preparation of a full meal, including salad and main course (protein, vegetable
and starch). Dessert is not required.
Describe, in detail, the steps you
or your employees will follow from how your ingredients are stored, how you
prepare the meal (assume at least one item is frozen), through serving the meal
to your customers. If you are using items that have been prepped already,
(perhaps the salad) be sure to describe the procedures that the prep cook used
to prepare that item. The focus should not be on recipes, but the preparation
techniques and steps you are taking to ensure you are preparing and serving food
Be sure to describe each step in detail, including the person or
people involved, what they are wearing and their actions. Include proper
storage, thawing, cooking and serving techniques. Be certain that you are
taking every precaution possible to ensure the safety of the meal you are
serving. How do you know that the food you are serving is safe? Follow the
description through to delivering the meal to the customer.
references, in APA format. Use Serve safe book for help!