The typical diet of wealthy Europeans in the eighteenth century from that of the

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Tutor: None Selected Time limit: 1 Day

The typical diet of wealthy Europeans in the eighteenth century from that of the lower classes mostly in that the wealthy consumed more

A.legumes

B.Meat

C.Fruits and vegetables

D.Potatoes

E.Bread

Dec 7th, 2014

The answer is B-- meat.  Meat was an extremely expensive commodity during this time in Europe, and only the wealthy could afford it.

Dec 7th, 2014

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Dec 7th, 2014
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