Describe the preparation of a full meal, including salad and main course (protein, vegetable and starch).  Dessert is not required.

Describe, in detail, the steps you or your employees will follow from how your ingredients are stored, how you prepare the meal (assume at least one item is frozen),  through serving the meal to your customers.  If you are using items that have been prepped already, (perhaps the salad) be sure to describe the procedures that the prep cook used to prepare that item.  The focus should not be on recipes, but the preparation techniques and steps you are taking to ensure you are preparing and serving food safely.