MGT 101 SEU W13 Motivational Challenges in the Fast Food Industry Worksheet

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College of Administrative and Financial Sciences Assignment 3 Principles of Management (MGT101) End of Week 13, Deadline: 15/04/2021 @ 23:59 (To be posted/released to students on BB in Week 11 on 28/03/2021) Course Name: Principles of Management Course Code: MGT101 Student’s Name: Semester: 2nd CRN: Student’s ID Number: Academic Year: 1441/1442 H, 2nd Term For Instructor’s Use only Instructor’s Name: Suliman Alazzaz Students’ Grade: /5 Level of Marks: High/Middle/Low Instructions – PLEASE READ THEM CAREFULLY • This assignment is an individual assignment. • Due date for Assignment 3 is by the end of Week 13 (15/04/2021). • The Assignment must be submitted only in WORD format via allocated folder. • Assignments submitted through email will not be accepted. • Students are advised to make their work clear and well presented. This also includes filling your information on the cover page. • Students must mention question number clearly in their answer. • Late submission will NOT be accepted. • Avoid plagiarism, the work should be in your own words, copying from students or other resources without proper referencing will result in ZERO marks. No exceptions. • All answered must be typed using Times New Roman (size 12, doublespaced) font. No pictures containing text will be accepted and will be considered plagiarism). Submissions without this cover page will NOT be accepted. Assignment Workload: • This Assignment comprise of a short Case. • Assignment is to be submitted by each student individually. Assignment Purposes/Learning Outcomes: After completion of Assignment-3 students will able to understand the LO 2. Recognize the functions of planning, organizing and controlling and how they interrelate (Lo2.1) LO 4. Apply knowledge and techniques of strategic planning and decision making. (Lo2.1) Assignment-3 • Please read the case “Motivational Challenges in the Fast Food World” on Page number 498, Chapter 12 “Motivating Employees” available in your textbook/e-textbook “Management: A Practical Approach” 9th edition by Kinicki, A., & Williams, B., and answer the following questions: Assignment Question(s): (Marks 5) 1. What is the underlying problem in this case from Fast Food industry’s perspective? (1mark) 2. What are the causes of this problem? (1 mark) 3. What are the major motivational issues at play in the fast food industry according to the major needs- based theories of motivation (Maslow’s hierarchy, McClellands’s acquired needs) (1.5 marks) 4. What would Herzberg’s theory say about the hygiene and motivational factors present in fast food industry jobs? (1.5 marks) Answers: 1. 2. 3. 4.
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College of Administrative and Financial Sciences

Assignment 3
Principles of Management (MGT101)
End of Week 13, Deadline: 15/04/2021 @ 23:59
(To be posted/released to students on BB in Week 11 on 28/03/2021)

Course Name: Principles of
Management
Course Code: MGT101

Student’s Name:

Semester: 2nd

CRN:

Student’s ID Number:

Academic Year: 1441/1442 H, 2nd Term
For Instructor’s Use only
Instructor’s Name: Suliman Alazzaz
Students’ Grade: /5

Level of Marks: High/Middle/Low

Instructions – PLEASE READ THEM CAREFULLY
• This assignment is an individual assignment.
• Due date for Assignment 3 is by the end of Week 13 (15/04/2021).
• The Assignment must be submitted only in WORD format via allocated
folder.
• Assignments submitted through email will not be accepted.
• Students are advised to make their work clear and well presented. This also
includes filling your information on the cover page.
• Students must mention question number clearly in their answer.

• Late submission will NOT be accepted.
• Avoid plagiarism, the work should be in your own words, copying from
students or other resources without proper referencing will result in ZERO
marks. No exceptions.
• All answered must be typed using Times New Roman (size 12, doublespaced) font. No pictures containing text will be accepted and will be
considered plagiarism).
Submissions without this cover page will NOT be accepted.

Assignment Workload:
• This Assignment comprise of a short Case.
• Assignment is to be submitted by each student individually.

Assignment Purposes/Learning Outcomes:
After completion of Assignment-3 students will able to understand the
LO 2. Recognize the functions of planning, organizing and controlling and how they
interrelate (Lo2.1)
LO 4. Apply knowledge and techniques of strategic planning and decision making.
(Lo2.1)

Assignment-3
• Please read the case “Motivational Challenges in the Fast Food World”
on Page number 498, Chapter 12 “Motivating Employees” available in your
textbook/e-textbook “Management: A Practical Approach” 9th edition by
Kinicki, A., & Williams, B., and answer the following questions:

Assignment Question(s):

(Marks 5)

1. What is the underlying problem in this case from Fast Food industry’s
perspective? (1mark)
2. What are the causes of this problem? (1 mark)
3. What are the major motivational issues at play in the fast-food industry
according to the major needs- based theories of motivation (Maslow’s...


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