public-service bulletin to be printed in the Sunday edition of your newspaper.
Be creative with graphics, fonts, and bullet points. This should be something
that the reader hangs on to and refers to frequently; the information needs to
“jump” off the page. Address the following points in no more than 750 words:
Identify some common safety issues
related to food purchase, storage, and preparation.
Describe some illnesses or problems
the safety issues might cause, ways to prevent the illnesses or problems, and
recommendations for where readers might search for more information.
Include criteria that readers must
use to determine credible sources of nutritional information.
Explain why it is important for
readers to use these criteria when searching for information on nutrition and
Research online news
sources, the Centers for Disease Control and Prevention (CDC), and notices from
the local health department to assist you with preparing content for the
the references consistent with APA guidelines.