You get to design your dreamkitchen. Not the one in your home however, the one in the restaurant youmanage.Go through the planning process outlined in chapter 12. Be sure to includedesign factors and design and describe (or graphically show) your layout. Besure to take work flow and volume into account.Wrap it up with your equipment selection. Make sure you include the differenttypes of equipment you will need. Include pictures, if you like.
Focus on the design factors of the kitchen foryour workers.
Also decide on whether youwould use an L shaped layout, straight line layout, or a U shaped layout.
750 Words APA format with references 80 percent of paper must be in your own words. wILL BE CHECK BY TURNIN before final payment is received.
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