Kitchen design of a restaurant and layout

Dec 18th, 2014
Anonymous
Category:
Art Design
Price: $20 USD

Question description

You get to design your dream
kitchen. Not the one in your home however, the one in the restaurant you
manage.



Go through the planning process outlined in chapter 12. Be sure to include
design factors and design and describe (or graphically show) your layout. Be
sure to take work flow and volume into account.



Wrap it up with your equipment selection. Make sure you include the different
types of equipment you will need.  Include pictures, if you like.



Focus on the design factors of the kitchen for
your workers.



Also decide on whether you
would use an L shaped layout, straight line layout, or a U shaped layout.

750 Words APA format with references 80 percent of paper must be in your own words. wILL BE CHECK BY TURNIN  before final payment is received.


Tutor Answer

(Top Tutor) agneta
School: Carnegie Mellon University
PREMIUM TUTOR

Studypool has helped 1,244,100 students

Review from student
Anonymous
" Outstanding Job!!!! "
Ask your homework questions. Receive quality answers!

Type your question here (or upload an image)

1824 tutors are online

Brown University





1271 Tutors

California Institute of Technology




2131 Tutors

Carnegie Mellon University




982 Tutors

Columbia University





1256 Tutors

Dartmouth University





2113 Tutors

Emory University





2279 Tutors

Harvard University





599 Tutors

Massachusetts Institute of Technology



2319 Tutors

New York University





1645 Tutors

Notre Dam University





1911 Tutors

Oklahoma University





2122 Tutors

Pennsylvania State University





932 Tutors

Princeton University





1211 Tutors

Stanford University





983 Tutors

University of California





1282 Tutors

Oxford University





123 Tutors

Yale University





2325 Tutors