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How can I extract antioxidants from a liquid fermentation process?

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I am working with lactobacillus. 

Dec 19th, 2014

Extraction of antioxidants from fermented samples by using sprout culture of Orthosiphon aritatus (IOSC):

  • Grow culture to ferment samples

  • After two weeks of growing culture, harvest and lyophilize samples

  • Ground to a fine powder

  • Extract using 70% methanol

70 % methanol extraction method produces the highest yield of total phenolics, flavonoids, flavonols and rosmarinic acid; and consequently exhibited the strongest antioxidant activity (DPPH, TEAC and SOD-like activity).

Best regards!


Dec 19th, 2014

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Dec 19th, 2014
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Dec 19th, 2014
Sep 22nd, 2017
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