Garlic Powder in Restaurants

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How does garlic powder get from the producer to the restaurant?

Jan 6th, 2015

There are a number of garlics with Protected Geographical Status in Europe; these include:

Aglio Rosso di Nubia (Red Garlic of Nubia) from Nubia-Paceco, Provincia di Trapani, Sicily, Italy

Aglio Bianco Polesano from Veneto, Italy (PDO)

Aglio di Voghiera from Ferrara, Emilia-Romagna, Italy (PDO)

Ail blanc de Lomagne from Lomagne in the Gascony area of France (PGI)

Ail de la Drôme from Drôme in France (PGI)

Ail rose de Lautrec a rose/pink garlic from Lautrec in France (PGI)

Ajo Morado de las Pedroñeras a rose/pink garlic from Las Pedroñeras in Spain (PGI)


Jan 6th, 2015

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Jan 6th, 2015
Jun 28th, 2017
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