How does garlic powder get from the producer to the restaurant?
There are a number of garlics with Protected Geographical Status in Europe; these include:
Aglio Rosso di Nubia (Red Garlic of Nubia) from Nubia-Paceco, Provincia di Trapani, Sicily, Italy
Aglio Bianco Polesano from Veneto, Italy (PDO)
Aglio di Voghiera from Ferrara, Emilia-Romagna, Italy (PDO)
Ail blanc de Lomagne from Lomagne in the Gascony area of France (PGI)
Ail de la Drôme from Drôme in France (PGI)
Ail rose de Lautrec a rose/pink garlic from Lautrec in France (PGI)
Ajo Morado de las Pedroñeras a rose/pink garlic from Las Pedroñeras in Spain (PGI)
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